Event CoverageMenu Inspiration

Greek Feta Flatbread

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An easy to assemble appetizer or entrée featuring Classic Greek flavors. Note: Greek Seasoning packs a bold flavor, when in doubt, less is more.



  1. Preheat the oven to 350 degrees.
  2. Add the olive oil, diced tomatoes, chopped green onions, and feta cheese to a large bowl and mix well.
  3. Top each flatbread with the feta mixture and sprinkle with Greek seasoning.
  4. Bake for 5-7 minutes.
  5. Drizzle with Balsamic vinegar.

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