Greek Feta Flatbread

An easy to assemble appetizer or entrée featuring Classic Greek flavors. Note: Greek Seasoning packs a bold flavor, when in doubt, less is more.

• ⅓ cup Trifogilio^® olive oil
• 3 Roma tomatoes diced
• 3-4 green onions chopped
• 8 oz Villa Frizzoni Crumbled feta cheese
• 1-2 tsp Greek seasoning
• 1-2 tbsp Balsamic vinegar
• 2 packages Original Stonefire^® Naan

1. Preheat the oven to 350 degrees.
2. Add the olive oil, diced tomatoes, chopped green onions, and feta cheese to a large bowl and mix well.
3. Top each flatbread with the feta mixture and sprinkle with Greek seasoning.
4. Bake for 5-7 minutes.
5. Drizzle with Balsamic vinegar.