Ingredients
Preparation
- Spread the Stanislaus Tomato Magic evenly over the parbaked Detroit crust.
- Cover the entire crust with Grande shredded mozzarella, pressing it into the edges.
- Arrange Ezzo Pepperoni Slices evenly over the cheese.
- Bake until the crust is golden brown, and the cheese is bubbly.
- Let cool for a few minutes before slicing and serving.
Share this Post
Continue Reading
Prep, Weigh, Measure
Use these tools to help manage your inventory and optimize your kitchen.
MyShamrock
Your online portal to place orders, track your deliveries and access your transaction history.
Conversion Charts
Download and use these helpful conversion charts in your kitchen whenever you need a refresher.
Kitchentelligence Magazine
Find fresh ideas for your menu, tips to enhance your operations and customer success stories in our magazine.
Talk food to us.
Our team of seasoned professionals is ready to help you choose the right products for your business, and put our deep knowledge of the industry to work for you.