In the height of summer tomato season, take advantage of delicious flavor and serve everyone’s favorite sandwich as a crunchy, delicious salad.
Ingredients
- 24 oz. Ready-Set-Serve Chopped Romaine
- 4 Markon First Crop Roma Tomatoes, quartered
- 1 1/2 cups Markon First Crop Cucumbers, chopped
- 1 cup Ready-Set-Serve Avocado Halves, chopped
- 1 cup garlic croutons
- 1/2 cup Prairie Creek bacon, baked and crumbled
- 1 tsp Katy’s Kitchen Sea Salt (SF# 4994511)
- 1 tsp Katy's Kitchen Ground Black Pepper (SF# 4612451)
- Your House Dressing
Instructions
Arrange equal portions of romaine, tomatoes, cucumbers, avocados, croutons, and bacon on four serving plates. Serve with choice of house-dressing.
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