As the landscape changes with the threat of COVID-19, here’s how some of our customers are shifting their strategy to ensure their guests stay safe, healthy, and fed while still being able to enjoy their favorite restaurant meals.
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Sustain Business with Takeout and Delivery
Even as government regulations restrict or eliminate dine-in options and public concern over COVID-19 grows, consumers still need the sustenance and, especially, the convenience they count on from the operations they know and trust.
Get the Word Out: 5 Ways to Grow Sales
With many cities across the United States requiring restaurant operators shift to take-out and delivery strategies, these marketing tips will help keep your business top of mind with consumers while also driving profitability.
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Chic Charcuterie
Putting together the perfect charcuterie board can be overwhelming. Learn how to make yours stand out in this Shamrock blog.