Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Build in shaker tin, shake and strain and service. A delicious Coconut and Chocolate Mocktail/Cocktail for your beverage menu
A delicious twist on the classic Cold Brew recipe as featured on the floor of the Shamrock Foods Expo, 2023
Featured at the 2023 Shamrock Foods EXPO, This crowd pleasing caper pasta by REMA Foods features simple ingredients.
Pizza is one of the most universally loved and consumed foods worldwide. It appeals to a broad customer base, ranging from children to adults, making it a versatile menu item that can attract a wide range of customers.
The Pizza Cookie is made with the finest ingredients, to meet your culinary standards and bring a smile to your customers’ faces.
Looking for an effortless way to add succulent beef to your menu? Prairie Creek® Philly Steak is a simple solution. It preps and cooks in minutes, it can be seasoned in a variety of ways to suit your menu type, and it spans all dayparts. Our Philly Steak offers the consistent results you need to bring diners back again and again.
Here, at the height of fresh fruits and vegetables, these pairings from Colorado Product Specialist, Jim Arnold, are bound to bring out the best of the summer.
Making pizza dough is all about the ratios. All you need is flour, water, salt, sugar, oil and yeast. Just what percentages you’ll need depends on what consistency of crust you want to serve. Just check out this handy chart!
Veracruz sauce is a tomato-based sauce from the region in the Gulf Coast of Mexico.
Impress guests with No-Leaf salads.
