Ingredients
- 1 parbaked Detroit crust or Villa Frizzoni Pizza Dough Balls
- 16oz Villa Frizzoni Pear Puree Tomato Sauce
- 16oz Villa Frizzoni Shredded Feather Whole Milk Mozzarella Cheese
- Chef’s choice Villa Frizzoni toppings:
Preparation
- Spread the Villa Frizzoni Tomato Sauce evenly over the parbaked Detroit crust.
- Cover the entire crust with the Villa Frizzoni shredded mozzarella, pressing it into the edges.
- Add your desired Villa Frizzoni toppings.
- Bake until the crust is golden brown and the cheese is bubbly and caramelized.
- Let cool for a few minutes before slicing and serving.
Share this Post
Continue Reading
Prep, Weigh, Measure
Use these tools to help manage your inventory and optimize your kitchen.
MyShamrock
Your online portal to place orders, track your deliveries and access your transaction history.
Conversion Charts
Download and use these helpful conversion charts in your kitchen whenever you need a refresher.
Kitchentelligence Magazine
Find fresh ideas for your menu, tips to enhance your operations and customer success stories in our magazine.
Talk food to us.
Our team of seasoned professionals is ready to help you choose the right products for your business, and put our deep knowledge of the industry to work for you.