Ingredients
- 1 parbaked Detroit crust or Villa Frizzoni Pizza Dough Balls
- 16oz Villa Frizzoni Pear Puree Tomato Sauce
- 16oz Villa Frizzoni Shredded Feather Whole Milk Mozzarella Cheese
- Chef’s choice Villa Frizzoni toppings:
Preparation
- Spread the Villa Frizzoni Tomato Sauce evenly over the parbaked Detroit crust.
- Cover the entire crust with the Villa Frizzoni shredded mozzarella, pressing it into the edges.
- Add your desired Villa Frizzoni toppings.
- Bake until the crust is golden brown and the cheese is bubbly and caramelized.
- Let cool for a few minutes before slicing and serving.
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