Ingredients
- .375 oz Monin Lavender Syrup
- .375 oz Monin Vanilla Syrup
- 4 oz Four Leaf Cold Brew Concentrate
- 1 oz Rejuv Pineapple Juice
- 1.25 oz Shamrock Farms Half & Half
- 1 dash Katy’s Kitchen Cayenne Pepper
- 1slice Dried Pineapple for garnish
Preparation
Mix Cold Brew Concentrate, syrups, and pineapple juice together.
Stir constantly while slowly adding the Half & Half. Add Cayenne Pepper to taste, whisking until well incorporated. Pour over ice, garnish with a Dried Pineapple Slice, and serve.
Chef’s Tip: The spice intensity of Cayenne Pepper may vary. Test periodically while adding cayenne for larger batches.
Share this Post
Continue Reading
Prep, Weigh, Measure
Use these tools to help manage your inventory and optimize your kitchen.
MyShamrock
Your online portal to place orders, track your deliveries and access your transaction history.
Conversion Charts
Download and use these helpful conversion charts in your kitchen whenever you need a refresher.
Kitchentelligence Magazine
Find fresh ideas for your menu, tips to enhance your operations and customer success stories in our magazine.
Talk food to us.
Our team of seasoned professionals is ready to help you choose the right products for your business, and put our deep knowledge of the industry to work for you.