Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
Featured
Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Top Ways to Execute a Winning Playbook
We’re rooting for you! Win that playoffs business by thinking like a top team. Tackle strategies that end around the competition and signal to fans that yours is the only place to fuel their game experience
Top Ways to Achieve Labor Savings & Cost Control
Reducing labor needs and cutting costs can put you on the path to profitability.
Utilizing Standardized Recipes
Why our Nutrition Services Team always recommends working with Standardized Recipes.
A Pan Spray for Every Occasion
No matter the size or type of operation, every professional kitchen uses pan spray. But which cooking spray do you choose? EverLight® cooking spray’s superior non-stick kitchen performance will always meet your restaurant operation’s needs.
Connect With Customers in New Ways
Naturally, you provide superior service to all customers and you promote your menu offerings via social media, advertising and promotions. But it also pays to weave buzz-worthy events into the mix to get noticed.
Technology Tracker
Technology provides a power assist that helps operators improve efficiencies, ride out staffing gaps, reduce waste and enhance customer service.
A Dozen Ways to Tackle Holiday Scheduling
Everyone’s schedule is stretched thin during the holidays. The season is the reason consumers turn to foodservice – and it’s also why employee schedules can be tricky.
Reinventing the Restaurant Experience
In today’s treat-forward culture, people are looking for consistent and reliable indulgences. Providing them is essential to competing successfully in today’s crowded and intensely competitive food marketplace.
Top Ways to Keep Menus Nimble
The foodservice landscape is a highly changeable one right now. Being able to adjust menus quickly is critical to satisfying customers and maintaining profitability.
Shrimply the Best
Pierport® Shrimp delivers top quality to drive sales. Uniform sizing, product integrity, and continuous supply enables you to ensure customer satisfaction while effectively managing food costs.