Mother’s Day is the biggest brunch holiday. Be prepared for success with these labor-saving ideas and tips.
Cross-train employees to perform different tasks such as cooking, cleaning, and serving. This allows you to have a smaller staff size and gives employees more opportunities to learn new skills
Automate Ordering and Payment Processes
Utilize pre-made or semi-prepared ingredients to reduce the amount of prep work required for menu items. This can save time and money on labor costs. Products like Bountiful Harvest Refrigerated Diced Potatoes and Hash Browns, Fair Meadow Liquid Eggs, Markon Ready-Set-Serve, and Prairie Creek Fully cooked Bacon are our Business Resource team’s favorite recommendations.
Use Pre-Made or Semi-Prepared Ingredients
Utilize pre-made or semi-prepared ingredients to reduce the amount of prep work required for menu items. This can save time and money on labor costs. Products like Bountiful Harvest Refrigerated diced potatoes and hash browns, Fair Meadow liquid eggs, Markon Ready-Set-Serve veggies, and Prairie Creek fully-cooked bacon are our Business Resource team’s favorite recommendations.
Reduce Menu Items
Simplify the menu and reduce the number of items offered to streamline kitchen operations and reduce labor costs.
Implement Lean Management Practices
Adopt lean management practices such as minimizing waste, reducing inventory, and optimizing work processes. This can help improve efficiency and reduce labor costs.
Implement Efficient Scheduling
Use scheduling software to optimize staffing based on peak business hours and customer traffic. This helps ensure that there is always enough staff to handle busy periods, while minimizing labor costs during slow periods.
Looking for more brunch inspiration? Check out our latest episode of Kitchen Conversations with Mary McVoy!
Share this Post
Get Rewarded Like Never Before
Get more great menu ideas and great savings on items you already purchase. Enjoy exclusive offers, rebates and promotions, and the chance to win great prizes, including trips to some amazing destinations with Shamrock Rewards.
LET’S OPTIMIZE YOUR OPERATIONS
Check out our resources to help give your menu edge, make your kitchen more efficient and put our team of experts to work for you.
Your online portal to place orders, track your deliveries and access your transaction history.
Maximize profitability with this simple, powerful tool that helps calculate your operation’s break-even point and more.
Exclusive to our customers, an easy way to manage purchase tracking, inventory and menu costs.