Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Top 5 Labor-Savers
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
Get Ready for Outdoor Dining Season
From sustainability to storytelling, take advantage of the latest profit-building opportunities for 2023 from Shamrock Foods.
Egg-cellent Savings
Fair Meadow Liquid Eggs are real whole eggs already cracked and conveniently packaged. You can save time and labor by avoiding the hassle and mess of cracking shell eggs. And there are no shells to break during transport so there is no waste!
Mother’s Day Labor Saving Ideas
Be prepared for Mother’s Day success with these labor-saving ideas and tips.
Get The Most From Your Oil
Looking for ways to reduce food costs? Here are a few tips that can help you get the most from your oil.
5 Ways to Next-Level Tech
To succeed in the face of staff shortages and other challenges, foodservice operators could use a helping hand. New technologies are at your service.
Smart Culinary Moves for 2023
From sustainability to storytelling, take advantage of the latest profit-building opportunities for 2023 from Shamrock Foods.
The Need for Speed
Looking to improve efficiencies and margins – and do more with fewer and less-trained staff? Fast-tracking prep is one of the surest ways to get there.
Managing Rising Egg Costs in Food Service
For restaurant owners, this rise in egg prices presents a significant challenge. With food costs already top of mind, the rising cost of eggs can quickly eat into profits. To mitigate the impact of rising egg prices, many restaurants are turning to creative solutions.
Working with a Menu Specialist
Running a health care or long-term care facility is challenging enough, without the added stress of menu planning. Shamrock Foods offers an experienced team of Menu Specialists to support and inspire you with the latest culinary trends and best in class nutritional guidance.