Profitability Through Premium Fall Menus

As we transition into fall, it's time to rethink our menus and capture opportunities to differentiate your menu and maximize profitability. Produce & Artisanal Provisions Specialist, Jonathon Merrick, hand-picked his favorite solutions to do just that!

Indulge Your Diners with the Velvety Magic of Triple Cream Brie!

St. Andre Triple Cream Brie is the epitome of luxury in the cheese world. Its exceptionally high butterfat content creates an unbelievably creamy texture that melts in your mouth, offering a true delight for cheese enthusiasts. Its decadent flavor profile boasts a delectable combination of buttery, tangy, and earthy notes that harmonize to perfection. Each bite promises an explosion of taste that will leave diners craving more. Enjoyed on its own, it also pairs well with fresh fruits and nuts, or melt it over warm crusty bread for a heavenly treat - the possibilities are endless. Even more, Triple Cream Brie's higher price point translates into improved profit margins for your business.

Among the many autumn-inspired culinary delights, bourbon maple syrup is an exceptional ingredient that should not be overlooked. Aged in charred oak bourbon barrels, this syrup gains unique, sophisticated notes of vanilla, caramel, and smokiness. Often referred to as "liquid gold," maple syrup has a wide range of versatility on your menu. The rich, deep flavor of maple syrup complements a wide range of dishes, from classic pancakes and waffles to savory meats and vegetables, adding a delightful twist to your culinary creations. Additionally, the fusion of maple and bourbon adds depth to cocktails, elevating your beverage selection.

Indulge your guest’s senses in the exquisite allure of 54% Belgian chocolate, a true marvel in the world of gourmet treats. What truly sets this chocolate apart is its luxurious, melt-in-your-mouth texture. The 54% cocoa content ensures a velvety smoothness that adds an extra touch of elegance to every creation, whether it's in baking, truffles, or enjoyed as a simple indulgence. When it comes to quality and reputation, Belgian chocolate stands unparalleled. Renowned for its premium craftsmanship and the finest ingredients, Belgian chocolate consistently delights chocolate enthusiasts worldwide. Elevate your menu with the magic of Belgian chocolate and treat your customers to an unforgettable indulgence like no other.

Water often takes a backseat in the dining experience. For too long, many restaurant operators have missed a valuable opportunity to enhance their offerings and increase their profitability by merely pouring free ice water when guests sit down. In the competitive world of dining, creating a memorable experience for your patrons is key to success. Elevate your restaurant's offerings by introducing premium bottled water options like Sparkling San Pellegrino and Aqua Panna. These renowned brands are synonymous with sophistication and quality, instantly pampering and valuing your guests. Presenting bottled water as an option opens opportunities for upselling. Guests are more likely to indulge in premium water, especially during special occasions or group gatherings. This simple addition can significantly impact your average check value and boost your restaurant's revenue.

Elevate your culinary and beverage offerings, making this season truly memorable and satisfying for your cherished customers. Look for ways to set yourself apart from the competition and boost profitability wisely. By incorporating these premium products into your menu, we can elevate the dining experience, capture upselling opportunities, and increase profitability. Take advantage of more great Artisanal Provisions products by reaching out to your Shamrock Foods Representative.