Showing posts in Business Insights

SBA Loans and The CARES Act

Shamrock Foods Business Insights

Shamrock Foods is providing the summary below of additional assistance available from the Small Business Administration (SBA) under the CARES Act (Act) for the general information of our customers

Find new customers with these Google techniques

Shamrock Foods Business Insights

With a variety of features and capabilities, restaurants verified with Google My Business can leverage the Google platform to organically drive users and engagement to their pages and drive new orders. Read on for tips to best leverage and maximize a Google My Business listing – through good times and the more challenging of times.

Turn Your Restaurant Into the Corner Store

Savannah Cook Business Insights

COVID-19 has turned our world upside down, and the restaurant industry has stepped forward as a committed helper, making sure their services stay available for consumers who have struggled to obtain supplies from traditional grocers emptied by panicked shoppers. A few pioneering restaurants have taken their to-go, curbside and pre-prepped meal service a step farther and are now selling raw …

COVID-19 Opportunity: Pre-Made Meals

Shamrock Foods Business Insights

Pre-made meals feature refrigerated fresh ingredients and instructions for consumers to cook and/or reheat the meal at home according to their own timeline. They’re also built for the family, with multiple servings per order.

Restaurants Need Us Now More Than Ever

Savannah Cook Business Insights

Business ideas are written on napkins. Acquaintances become friends. First dates evolve into marriage proposals. Accomplishments both great and small are celebrated. While we may not be able to enjoy our favorite in-restaurant experiences at this exact moment in time, they’ll be here for us in the future – if we’re here for them now. There are many ways to …

chef with iPad

Put Labor-Saving Practices To Work

Shamrock Foods Business Insights

Managing labor needs in ways that bolster business in the face of the COVID-19 pandemic is a true challenge. Now is the time to be proactive. Take steps that facilitate takeout and delivery service, keep your best workers working and continue to satisfy customers.

New Market Segment: Foods for Consumers’ Freezers

Shamrock Foods Business Insights

We all have menu items that we know freeze well – whether it’s your famous bread basket dough, a half-baked flatbread, made-from-scratch soup, wrapped red-chili burro or individual servings of lasagna. Now is the time to market these items to your consumers.

How To: Delivery

Shamrock Foods Business Insights

The COVID-19 situation evolves by the hour, if not the minute, across the country. Some states have already ordered the closure of restaurant dining rooms and/or all non-essential business. However you’re operating today, may not be how you’re legally allowed to operate tomorrow, so don’t wait in setting up Delivery service.