Shamrock Foods has a wide range of fully-cooked protein solutions that are ideal for take-out, delivery and take-and-make formats, including HORMEL® FIRE BRAISED™ Chicken Breast.
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Welcome Your Customers Home: Restaurant Re-Opening Guidelines
From sanitation guidelines, social distancing rules, and touchless technologies and solutions, menu simplification, and staffing Shamrock Foods has pulled together our recommendations to consider when re-opening your restaurant to your community.
Introducing the All-New Shamrock Foods Mobile App
From tracking deliveries, ordering through ShamrockORDERS and staying up-to-date with all the latest resources, trends and inspiration, the Shamrock Foods mobile app makes managing your business with Shamrock Foods easier than ever.
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SBA Loans and The CARES Act
Shamrock Foods is providing the summary below of additional assistance available from the Small Business Administration (SBA) under the CARES Act (Act) for the general information of our customers
Building Customer Trust: Tips to help your restaurant through COVID-19 times
With the sudden shift to running a restaurant that offers full off-premise dining, it’s important to take stock of touchpoints that will help customers find you, make it easy to do business with you, and streamline the operations for your staff.
Find new customers with these Google techniques
With a variety of features and capabilities, restaurants verified with Google My Business can leverage the Google platform to organically drive users and engagement to their pages and drive new orders. Read on for tips to best leverage and maximize a Google My Business listing – through good times and the more challenging of times.
Takeout & Delivery Food Safety Best Practices
As consumers spend more time than ever evaluating their food options, restaurants can help by ease concerns of their guests by understanding and sharing take-out and delivery best practices.
Turn Your Restaurant Into the Corner Store
COVID-19 has turned our world upside down, and the restaurant industry has stepped forward as a committed helper, making sure their services stay available for consumers who have struggled to obtain supplies from traditional grocers emptied by panicked shoppers. A few pioneering restaurants have taken their to-go, curbside and pre-prepped meal service a step farther and are now selling raw …
COVID-19 Opportunity: Pre-Made Meals
Pre-made meals feature refrigerated fresh ingredients and instructions for consumers to cook and/or reheat the meal at home according to their own timeline. They’re also built for the family, with multiple servings per order.
Restaurants Need Us Now More Than Ever
Business ideas are written on napkins. Acquaintances become friends. First dates evolve into marriage proposals. Accomplishments both great and small are celebrated. While we may not be able to enjoy our favorite in-restaurant experiences at this exact moment in time, they’ll be here for us in the future – if we’re here for them now. There are many ways to …
Put Labor-Saving Practices To Work
Managing labor needs in ways that bolster business in the face of the COVID-19 pandemic is a true challenge. Now is the time to be proactive. Take steps that facilitate takeout and delivery service, keep your best workers working and continue to satisfy customers.
New Market Segment: Foods for Consumers’ Freezers
We all have menu items that we know freeze well – whether it’s your famous bread basket dough, a half-baked flatbread, made-from-scratch soup, wrapped red-chili burro or individual servings of lasagna. Now is the time to market these items to your consumers.
How To: Delivery
The COVID-19 situation evolves by the hour, if not the minute, across the country. Some states have already ordered the closure of restaurant dining rooms and/or all non-essential business. However you’re operating today, may not be how you’re legally allowed to operate tomorrow, so don’t wait in setting up Delivery service.