Supply chain irregularities due to labor demand, transportation challenges, material shortages and unpredictable consumer demand are affecting restaurant operators across the globe. It’s never been more important for operators to shore-up inventory and menus to navigate product availability challenges. This quick guide helps outline strategies you can take to lessen the impact of the supply chain and put the control back into your kitchen.
Labor. It impacts every facet of every business – and especially healthcare facility kitchens. That’s why we tapped the experts at Shamrock Foods to develop a two-week “labor lean menu.” Now, no matter the reason for being short-staffed, this tool will help successfully manage the situation.
Globally-inspired flavors continue on an upward trend and are expected to maintain this momentum as consumers get back to dining out, and crave vibrant dishes they have missed while eating more home-cooked meals over the last year. By using Katy’s Kitchen® Spices to incorporate new and unique flavors into your menu, you can satisfy customers’ desire for adventurous cuisines while eating out – in a relatively inexpensive way.
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Low on staff resources? Discharged residents in need of proper nutrition? MenuWizard+ and Shamrock Foods’ Menu Specialists have solutions for these scenarios and so much more.
Restaurant guidelines and customer needs are continuing to evolve, sometimes daily. It’s more important than ever for restaurant operators to adapt on the fly and Shamrock Foods has six powerful tools than can help you succeed in 2021.
You’ve mastered your takeout menu to include items that travel best. You’ve identified a collection of takeout containers that keep your dishes intact. Your carryout ordering system is running smoothly. But, do you provide each guest with a free side of hospitality? When it comes to hospitality, a little goes a long way. Training your team to be engaging and offering meaningful guest incentives are the first places to start.
Sponsored by Unilever Food Solutions
With Winter approaching and colder weather settling in, elegant, warm and hearty foods should be a highlight on your menu,but customers have become bored with the same old comfort foods. Take your Winter and Holiday Menu from ordinary to extraordinary with Knorr Ultimate Demi Glace and Knorr Ultimate Hollandaise Sauces.
ProClean has big news for foodservice operators. Its EPA-registered 2-in-1 ProClean Ready-to-Use Surface Sanitizer is proven to kill SARS-CoV-2 in just 15 seconds, without the need for rinsing. It also kills Norovirus, common cold and flu viruses in 30 seconds.
People’s perception of taste is affected by the presentation of food on the plate. If a meal looks bland, it may taste bland regardless of its true flavor. To enhance appetites and promote healthy nutrition in senior living facilities, it’s important to thoughtfully plate food. Menu Wizard+ by Shamrock Foods can help.
You’ve undoubtably spent ample time perfecting nutritionally balanced meals for residents and don’t want to let that work get lost in translation with imperfect measurements. Proper recipe execution benefits your bottom line and equates to resident satisfaction. Stocking your kitchen with an array of scoops, spoodles and ladles allows you to adhere to careful measuring and Shamrock Foods offers color-coded measuring tools for every portion.
Grow sales and increase customer count with customer engagement.
Takeout. Carryout. To-go. Order ahead. Delivery. No matter what you call it, it’s here to stay. And ProPak has the solution for every need.
Six must-have strategies in the foodservice industry for 2020 success.