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Ready-Set-Serve Bistro Butter Blend

Shamrock FoodsMenu Inspiration

Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.

Carne Asada Taco

Carne Asada Taco

Shamrock FoodsMenu Inspiration

Elevate your foodservice menu with the flavorful Carne Asada Tacos, showcased at Shamrock Foods EXPO 2024. Marinate flap meat in citrus and spices, grill to perfection, and serve in warm tortillas with fresh toppings like onions, cilantro, and salsa.

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Freezing and Thawing Tips

Freezing and Thawing Tips

Shamrock FoodsBusiness Insights

Frozen meat, poultry, seafood and other perishable products can be a way to trim food costs and extend inventory. Freezing food with the proper techniques can help lock in quality and flavor. And while food is safe indefinitely while frozen, thawing frozen items should be done with food safety best practices to ensure it remains safe.

Maximizing Delivery Margins

Maximizing Delivery Margins

Shamrock FoodsBusiness Insights

One thing is certain: While customers are eagerly returning to dining out, they’ll continue to embrace the convenience of delivery when they’re craving their favorite menu items but want to stay in.

A View To 2022 Restaurant Trends

A View To 2022 Restaurant Trends

Shamrock FoodsBusiness Insights

As operators review key learnings of the past year, they’re also considering what has traction for the remainder of this year and what’s likely to carry over in 2022. Here’s what foodservice experts predict.

2022 Restaurant Trends

2022 Restaurant Trends

Shamrock FoodsBusiness Insights

As we begin 2022, it is important to bring attention to this year’s emerging food trends and flavors that are influenced by current cultural trends and consumer desires in the restaurant industry.

Create A Winning Restaurant Culture

Create A Winning Restaurant Culture

Shamrock FoodsBusiness Insights

Employee retention is an ongoing priority in foodservice. It reduces labor costs and keeps food and service standards consistently high. One way to achieve this is via a strong operational culture of support, mentoring and interconnectedness.

100 Years of Food Trends

100 Years of Food Trends

Shamrock FoodsBusiness Insights

Shamrock is celebrating its 100th birthday this year. With all that history, we wanted to look back at the past 100 years of food trends and the food service industry as a whole.

It's A Wrap Packaging For Takeout & Delivery

It’s A Wrap: Packaging For Takeout & Delivery

Shamrock FoodsBusiness Insights

Takeout and delivery are substantial foodservice opportunities that extend across dayparts and segments. Foodservice packaging experts predict demand for beautiful takeout packaging to remain strong. Given that consumers are more attentive than ever to the quality of the packaging, it can be a competitive differentiator.

Doin’ the Dirty Work ProClean Warewashing

Doin’ the Dirty Work – ProClean Warewashing

Shamrock FoodsBusiness Insights

Now more than ever, guests expect a safe, clean dining experience and operators need a labor-smart way to guarantee guest satisfaction. ProClean warewashing products are here to help! Great for kitchens in restaurants, hotels, and hospitals, ProClean warewashing products are convenient and easy-to-use. Focus on the rest of the customer experience and let ProClean do the dirty work.