Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
People’s perception of taste is affected by the presentation of food on the plate. If a meal looks bland, it may taste bland regardless of its true flavor. To enhance appetites and promote healthy nutrition in senior living facilities, it’s important to thoughtfully plate food. Menu Wizard+ by Shamrock Foods can help.
You’ve undoubtably spent ample time perfecting nutritionally balanced meals for residents and don’t want to let that work get lost in translation with imperfect measurements. Proper recipe execution benefits your bottom line and equates to resident satisfaction. Stocking your kitchen with an array of scoops, spoodles and ladles allows you to adhere to careful measuring and Shamrock Foods offers color-coded measuring tools for every portion.
39% of consumers say they visit restaurants for the soup. Using scratch-quality soups from Cobblestreet MKT. is the perfect way to save on labor and drive customer loyalty.
Grow sales and increase customer count with customer engagement.
Takeout. Carryout. To-go. Order ahead. Delivery. No matter what you call it, it’s here to stay. And ProPak has the solution for every need.
Six must-have strategies in the foodservice industry for 2020 success.
No dine-in? No problem. With just a little creativity, you can bring your restaurant’s vibe outside.
During the pandemic’s dine-in closures, customers turned to food delivery, takeout and curbside pickup orders. However, heightened anxiety about possible routes of contamination and tampering may keep customers from placing future orders if they have a questionable experience, regardless of where in the process it occurs.
With continued high demand for takeout, packaging is essentially the first impression of takeout.
While the majority of consumers are comfortable with returning to in-restaurant dining, some more potentially extreme opinions are manifesting themselves. It’s best it to be prepared for these situations.
