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Better Disposables. Better Value
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
Top 5 Labor-Savers
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
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The List: Six Must-Have Strategies for 2020 Success
Six must-have strategies in the foodservice industry for 2020 success.
No Dine-In? No Problem.
No dine-in? No problem. With just a little creativity, you can bring your restaurant’s vibe outside.
Protect Customers & Your Business with Tamper-Evident Seals
During the pandemic’s dine-in closures, customers turned to food delivery, takeout and curbside pickup orders. However, heightened anxiety about possible routes of contamination and tampering may keep customers from placing future orders if they have a questionable experience, regardless of where in the process it occurs.
Carryout with Confidence
With continued high demand for takeout, packaging is essentially the first impression of takeout.
Diffusing the Extremes
While the majority of consumers are comfortable with returning to in-restaurant dining, some more potentially extreme opinions are manifesting themselves. It’s best it to be prepared for these situations.
Shamrock Foods Profitability Calculator
The Shamrock Foods Breakeven Calculator can help inform decisions while navigating the changing regulations. Enter fixed costs in addition to seats, capacity, table turns, as well as takeout and delivery revenue to guide staffing and menu decisions to ensure maximum profitability.
Wayfinding Best Practices
A lack of clear communication and poor wayfinding signage can turn a great customer experience into a stressful and confusing encounter. Wayfinding, the signage and tools that guide customers through the entire dining experience, can provide ease of mind and clear communication of the journey the customer can expect.
Restaurant Operators as Crisis Communicators
Clarity through communication is the new dimension of hospitality. Restaurant operators used to be the life of the party, but now need to act as the designated driver with more responsibility and calmness. Inconsistent and broad recommendations from a variety of sources have made it hard for restaurant operators to know exactly what to do.
Touchless Pay
One of the most difficult points of the customer interaction under social distancing rules is the payment portion. From receipt folios, to pens to sign receipts, and cash tips and handing credit cards back and forth, the amount of points of contact are numerous.
Welcome Your Customers Home: Restaurant Re-Opening Guidelines
From sanitation guidelines, social distancing rules, and touchless technologies and solutions, menu simplification, and staffing Shamrock Foods has pulled together our recommendations to consider when re-opening your restaurant to your community.