As the landscape changes with the threat of COVID-19, here’s how some of our customers are shifting their strategy to ensure their guests stay safe, healthy, and fed while still being able to enjoy their favorite restaurant meals.
Even as government regulations restrict or eliminate dine-in options and public concern over COVID-19 grows, consumers still need the sustenance and, especially, the convenience they count on from the operations they know and trust.
With many cities across the United States requiring restaurant operators shift to take-out and delivery strategies, these marketing tips will help keep your business top of mind with consumers while also driving profitability.
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