Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Featured
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Strawberry Shortcake Doughnuts, Mexican Crema Semi Freddo, Shiso Sugar
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Showing posts in Business Insights
Finding New Pockets of Opportunity
Being nimble and embracing opportunities in ways that fit your brand strengthens the bottom line and builds resiliency.
Essential Social Media Checklist
Social media is a vital communications and customer relationship management tool. It attracts new customers, builds sales and reinforces your brand.
Enhancing The Customer Experience
Customers decide in short order whether the restaurant experience they’re having – be it dine-in, takeout, curbside pickup or delivery – is a good one. And they remember that experience for a long time.
Real Food. Real Opportunity.
Consumers are seeking healthy choices and personalized nutrition. They want benefits from real food. Here’s how to satisfy.
Simplified Menus Sustain Operations
Over the past year, simplifying menus has become an essential move as operators strive to serve customers under ever changing conditions and sustain their businesses.
MenuWizard+ Custom Menu Solutions
Low on staff resources? Discharged residents in need of proper nutrition? MenuWizard+ and Shamrock Foods’ Menu Specialists have solutions for these scenarios and so much more.
Essential Tools for Succeeding in 2021
Restaurant guidelines and customer needs are continuing to evolve, sometimes daily. It’s more important than ever for restaurant operators to adapt on the fly and Shamrock Foods has six powerful tools than can help you succeed in 2021.
Hospitality To-Go
You’ve mastered your takeout menu to include items that travel best. You’ve identified a collection of takeout containers that keep your dishes intact. Your carryout ordering system is running smoothly. But, do you provide each guest with a free side of hospitality? When it comes to hospitality, a little goes a long way. Training your team to be engaging and offering meaningful guest incentives are the first places to start.
Knorr Professional Sauces Add Extraordinary Flavor to Your Holiday Menu
Sponsored by Unilever Food Solutions
With Winter approaching and colder weather settling in, elegant, warm and hearty foods should be a highlight on your menu,but customers have become bored with the same old comfort foods. Take your Winter and Holiday Menu from ordinary to extraordinary with Knorr Ultimate Demi Glace and Knorr Ultimate Hollandaise Sauces.
ProClean RTU surface sanitizer kills all strains of SARS-CoV-2
ProClean has big news for foodservice operators. Its EPA-registered 2-in-1 ProClean Ready-to-Use Surface Sanitizer is proven to kill SARS-CoV-2 in just 15 seconds, without the need for rinsing. It also kills Norovirus, common cold and flu viruses in 30 seconds.