Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
Featured
Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Portion Control: How to Measure Up
You’ve undoubtably spent ample time perfecting nutritionally balanced meals for residents and don’t want to let that work get lost in translation with imperfect measurements. Proper recipe execution benefits your bottom line and equates to resident satisfaction. Stocking your kitchen with an array of scoops, spoodles and ladles allows you to adhere to careful measuring and Shamrock Foods offers color-coded measuring tools for every portion.
Cobblestreet MKT.® Frozen Soups
39% of consumers say they visit restaurants for the soup. Using scratch-quality soups from Cobblestreet MKT. is the perfect way to save on labor and drive customer loyalty.
The Math and Mindset to Grow Sales
Grow sales and increase customer count with customer engagement.
Packaged for Takeout Performance
Takeout. Carryout. To-go. Order ahead. Delivery. No matter what you call it, it’s here to stay. And ProPak has the solution for every need.
The List: Six Must-Have Strategies for 2020 Success
Six must-have strategies in the foodservice industry for 2020 success.
No Dine-In? No Problem.
No dine-in? No problem. With just a little creativity, you can bring your restaurant’s vibe outside.
Protect Customers & Your Business with Tamper-Evident Seals
During the pandemic’s dine-in closures, customers turned to food delivery, takeout and curbside pickup orders. However, heightened anxiety about possible routes of contamination and tampering may keep customers from placing future orders if they have a questionable experience, regardless of where in the process it occurs.
Carryout with Confidence
With continued high demand for takeout, packaging is essentially the first impression of takeout.
Diffusing the Extremes
While the majority of consumers are comfortable with returning to in-restaurant dining, some more potentially extreme opinions are manifesting themselves. It’s best it to be prepared for these situations.
Shamrock Foods Profitability Calculator
The Shamrock Foods Breakeven Calculator can help inform decisions while navigating the changing regulations. Enter fixed costs in addition to seats, capacity, table turns, as well as takeout and delivery revenue to guide staffing and menu decisions to ensure maximum profitability.