Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Basic tips on how to prepare and serve this seafood classic. Learn how and discover the menu benefits of scallops.
Don’t let flu season sanitation and food safety keep employees or customers out of the door. Here are helpful tips to keep a healthy restaurant.
Learn more about the high quality and flavorful seafood options from Pierport®. With plenty of scallop options, there’s something for every menu.
See how this awesome concept in San Diego is creating unforgettable experiences for restaurant goers and get inspired for your own business!
See how pasta versatility and value can benefit your kitchen. Take it from Villa Frizzoni®, and start making pasta dishes that enhance your menu offerings today!
This waffle iron recipe is amazingly simple, delicious and offers a fresh take on frozen cookie dough. Don’t miss this dessert!
Learn how a Texas steak house provides great experiences with a little help from Shamrock Food Service. From seasonal trends to sides and more!
Harness the convenience and quality of Prairie Creek® meatballs to serve your customers amazing flavor at a great price.
Produce and menu insights from Markon. From recipes to cooking techniques and more, Markon empowers chefs and restaurateurs.
Learn how Justin Abrams has grown in the culinary space from a 19-year-old busser to buying Denver’s iconic Great Scotts Diner. This is one success story you’ve got to read to believe.
