Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
The amazingly-inspirational story of Lorena Cantarovici and the successful project that would ultimately become Maria Empanada. Read now!
Quality management and employee confidence go a long way in the kitchen. Learn how to empower your restaurant staff today!
Learn how our relationship with this beautiful winery and bistro has led to tremendous success. We go Beyond Delivery for all of our customers.
These aren’t called superfoods for no reason at all. Learn how our new blend of heart greens provides nutrient-rich flavor!
These basic marketing strategies can help any restaurant grow and retain customers. Start applying these practices today!
If you want to wow customers and deliver unforgettable experiences, take it from Chef Blais and his tips for restauraunt success.
The holiday weekend is here. Is your restaurant brunch-ready and prepared for the Easter rush? We’ve got tips and tricks to make it a success.
Richard Blais, Celebrity Chef, weighs in on the importance of building a strong restaurant team and how you can start with your people.
See how pine nuts and basil brown butter take this mushroom ravioli recipe to the next level. Serve it up this Mother’s Day!
Try this fun take on a traditional crab salad with delicious roasted corn and red pepper. Perfect for any menu on Mother’s Day or any in between!
