Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Try this fun take on a traditional crab salad with delicious roasted corn and red pepper. Perfect for any menu on Mother’s Day or any in between!
Add some flair to your Mother’s Day menu with these delicious prime rib tacos. This recipe has everything you need to make them at your restaurant.
Read more about the little beans that are taking restaurants and customers by storm. Coffee is king. How does your brew rank in 2018?
Provide your operators with the perfect ham for the job. These helpful considerations will give you just the solution your restaurant needs.
Smoked and pulled beef and pork options have never been simpler. Learn how these slow cooked bbq products make restaurant meals a breeze.
Save time, cost and resources with these helpful portion and plating tips. Maximize restaurant profitability and minimize waste starting today!
Mezcal, street tacos and more. This Denver project does not disappoint. Learn how the Tavern Hospitality Group delivers amazing foodie fun.
Need a quality ham that operators and customers will love? Check out the amazing benefits of Cobblestreet Market® hams today!
Prepare your menu and staffing for one of the biggest restaurant days of the year. Mother’s Day is fast approaching. Are you ready?
Celebrity Chef Richard Blais shares business tips for restauranteurs and chefs on how to differentiate product offerings and experiences. Read more.
