Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
What makes the perfect addition to pasta, pizza and subs? Meatballs! Villa Frizzoni® Italian Meatballs allow you to add authentic Italian flair to your menu with ease. Here’s a few reasons why Villa Frizzoni® Italian Meatballs are molto bene for your restaurant: Consistent high-quality meat blends for superior, desirable flavor every time Unmatched versatility with a variety of sizes available …
Inspiration. All of us in the culinary industry have experienced it. But what happens when your concept is established, business successful, and day-to-day starts to feel routine? You have to stay inspired.
It’s always easier to retain than retrain, and given the current economy, retaining talented employees becomes priority number one.
Whatever team is playing, whatever happens on the field, food – and lots of it – is fundamental to the experience.
Sponsored by Unilever Food Solutions
Guests want to see more authentic flavor and world cuisine, bring out the true character of your menu with Knorr® Caldo de Pollo. With its rich heritage in Hispanic and Latin cuisine, Knorr® Caldo de Pollo has been a staple in kitchens for over 50 years.
For Kyle Franson, the 2008 economic crisis that ended his nearly 30-year career in finance yielded an unexpected dividend: the impetus to open Rancho Capistrano Winery.
Chef Antonia’s flavorful take on a tostada is the perfect combination of crisp vegetables and fresh seafood. It is packed with just enough flavor and spice to be a go-to menu item.
This potatoes and Brussels sprouts recipe from Chef Antonia is the perfect crispy, flavorful side dish to go along with your main entrée.
Turkey isn’t just for the holidays. Cobblestreet MKT.™ is offering two new All Natural* turkey options for your customers to enjoy year round with the ability to meet all your operational needs.
The best eggnog starts with the best milk, and that’s why Shamrock Farms® Eggnog is better than the rest. It’s made with premium-quality ingredients using milk from our family of local farms, so we can guarantee its smooth and creamy texture.
