Nothing says summer like barbecue ribs! Expertly trimmed, consistently sized and flavorful, Gold Canyon Meat CO.®ribs offer quality in every bite. Give your customers the comfort foods they are craving this summer.
2 bottles Katy’s Kitchen®Sweet & Spicy BBQ Sauce
1 can Bountiful Harvest®Sliced Peaches, drained and diced
1 Markon®Medium Onion, chopped
3/4 cup Jalapeno Pepper Jelly
1/2 cup Vista Verde®Pickled Jalapeno Slices
1 bag Bountiful Harvest Dehydrated Mashed Potatoes
6 lbs. Gold Canyon Meat CO.®Pork Baby Back Ribs, well-trimmed
1 tsp Katy’s Kitchen Salt
1/2 tsp Katy’s Kitchen Black Pepper
Thinly Sliced Markon®Green Onions, garnish
*Yield: 8 Servings
1. In a large bowl, mix the first five ingredients. Cut ribs into 3-rib portions; sprinkle with Katy’s Kitchen salt and pepper. Place half of the ribs in a 6-qt. slow cooker; pour half of the sauce mixture over ribs. Repeat layers. Cook, covered, on low 6-8 hours or until meat is tender.
2. Prepare mashed potatoes according to package directions and plate.
3. Remove ribs from slow cooker; keep warm. Strain cooking juices, reserving peaches and vegetables. Skim fat from cooking juices; thicken. Stir in reserved peaches and vegetables; serve with ribs. Sprinkle with green onions.
Share this Post
Get Rewarded Like Never Before
Get more great menu ideas and great savings on items you already purchase. Enjoy exclusive offers, rebates and promotions, and the chance to win great prizes, including trips to some amazing destinations with Shamrock Rewards.
Prep, Weigh, Measure
Use these tools to help manage your inventory and optimize your kitchen.
Your online portal to place orders, track your deliveries and access your transaction history.
Quickly convert measurements for your recipes with these helpful conversion charts for your kitchen.
Find fresh ideas for your menu, tips to enhance your operations and customer success stories in our magazine.