Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Artisanal Provisions: Charcuterie & Cheese Boards
While there is an art to preparing a delicious and beautiful charcuterie board, like all artistic expressions, interpretations vary greatly. Shamrock Foods Artisanal Provisions Specialists C Marden and Tim Schlarbaum know a thing or two about ingredients that both inspire the creator and satisfy the customer, including these Top 10 charcuterie and cheese board products.
Enhancing The Customer Experience
Customers decide in short order whether the restaurant experience they’re having – be it dine-in, takeout, curbside pickup or delivery – is a good one. And they remember that experience for a long time.
Fashioning Distinctive Experiences
Mark Van Grack’s background in fashion gave him the ability to see future trends. His insight led to Hapa Sushi Grill and Sake Bar, a four-unit, full-service operation featuring Japanese-Hawaiian fusion fare and Motomaki, a three-unit, fast-casual sushi operation.
Real Food. Real Opportunity.
Consumers are seeking healthy choices and personalized nutrition. They want benefits from real food. Here’s how to satisfy.
The Big Game’s MVP
We slather it on potato skins, use it to create craveable dips and blend it into decadent desserts. But whether it’s used as an ingredient or a topping, sour cream should stand out for its freshness and ability to stand up to the heat of a busy kitchen.
Passion and Hard Work Helping Lure Fish House Succeed Now and in the Future
Chef Roberto Ucan, the young Corporate Chef for Lure Fish House, has his mom to thank for his love of food aromas and flavors and the joy a great meal brings others. He’s no stranger to fresh seafood dishes and has an innate ability to create uniquely prepared dishes that reflect the local flair.
Simplified Menus Sustain Operations
Over the past year, simplifying menus has become an essential move as operators strive to serve customers under ever changing conditions and sustain their businesses.
Ridgeline Morning Brew: The Right Cup for Any Occasion
From exotic single-estate flavors to a favorite house blend, Ridgeline Coffee Roasters® is your trusted source for memorable coffee that entices customers to return again and again. The custom roasted varieties start with the freshest whole beans from around the globe, which are then expertly roasted in small batches to exacting specifications, so they arrive fresh and full of body and flavor.
Artisanal Provisions: 5 Must-Use Ingredients for 2021
A new year calls for trying new things and Shamrock Foods Artisanal Provisions Specialist Jonathon Merrick hand-picked his top five products and accompanying recipes to inspire you.
Prosciutto Wrapped Risotto
Wrap a familiar risotto dish with Danielle Prosciutto to create an entirely new experience. The crispy prosciutto adds texture and helps contain the warm cheesy risotto making a clean presentation that holds up particularly well as a take-out dish.