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Better Disposables. Better Value
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
Top 5 Labor-Savers
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
Showing All Posts in Kitchentelligence Blog
10 Ways to Recruit & Retain Employees
Qualified, engaged employees are one of an employer’s biggest assets. Get simple tips on how to built a top-tier team for your business.
Fuel Up the Fryers
Fried food doesn’t have to be flavorless. Check out tips on how to elevate fried favorites for all diets.
Embrace Clean Labels With Cobblestreet MKT.® All Natural* Deli Meats
More diners are looking for clean label foods with no artificial ingredients and no preservatives. Cobblestreet MKT. has a lineup of All Natural* Deli Meat with the clean label customers demand and the succulent, wholesome quality that keeps them coming back.
Cater to Guests On-The-Go With Brickfire Bakery® Loaf Cakes
New coffee loaf cakes from Brickfire Bakery present the perfect grab-and-go option on your breakfast menu. Learn more about options for customers who don’t have time for sit-down service and enjoy a new twist on french toast.
Shamrock Foods Company Continues Expansion In Western United States
Shamrock Foods Company, a leading family-owned foodservice distributor in the western United States, announced today it is acquiring the Boise, Idaho operations of Food Services of America (FSA).
Chef Antonia Lofaso’s Crispy Chicken Haricot Vert Salad
Dig into Chef Antonia Lofaso’s recipe for Crispy Chicken Haricot Vert Salad using Shamrock Family of Brands Ingredients.
Chef Antonia Lofaso Shares Her Affogato Recipe
Sweeten your menu with Chef Antonia Lofaso’s recipe for delicious affogato using Shamrock Family of Brands ingredients.
Chef Antonia Lofaso’s Salmon Poke Recipe
Chef Antonia Lofaso shares her Salmon Poke Bowl recipe using ingredients from the Shamrock Family of Brands.
Pierport® Seared Ahi Tuna Kimchi Rolls
It should come as no surprise that diners are looking for exciting, high-quality seafood options on restaurant menus. A 2019 Technomic survey revealed that 45% of consumers are opting for seafood because they consider it a healthy option. Other diners are thinking about the environment, with 32% percent of respondents agreeing that wild caught seafood is an important purchasing factor. …
How Food Cost Calculations Can Increase Profitability
Food cost calculations are an important part of ensuring restaurant success. Learn how to use some basic calculations to increase your operation’s profitability.