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Better Disposables. Better Value
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
Top 5 Labor-Savers
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
Showing All Posts in Kitchentelligence Blog
Get Staffed, Stay Staffed
The past two years has radically altered just about everything we do in the restaurant industry. A few strategic steps can make it better, easier, and more fun to get staffed and stay staffed in the current employment environment.
Sweeten The Season with Shamrock Farms Whipping Creams
Shamrock Farms is committed to perfecting the craft of dairy and ready to ring in the season with our new line of flavored whipping creams. From classic Homemade Vanilla and Decadent Chocolate to fan favorite flavors, Pumpkin Spice and Vanilla Bourbon, your customers will love the flavors, and you’ll love the labor savings.
More Than Just A Spread – Philadelphia Cream Cheese
Since 1872 Philadelphia Cream Cheese has been farm to fridge in six days. You know that Philadelphia Cream Cheese is always great on a bagel and in classics like cheesecake, but Philadelphia is also an amazing way to boost flavor and texture in your kitchen. Work it in to appetizers, sides, and entrées and taste how the simplicity of Philadelphia’s ingredients allows the flavor to shine.
The Knife And The Whisk
Bo Bryant, Shamrock Restaurant Business Consultant, is back with a new way to look at labor in your kitchens. Using these two tools as our guide, Bo walks us through how to can best use labor for efficiency and cost savings.
Managing Your Menu Through Supply Chain Uncertainty
Supply chain irregularities due to labor demand, transportation challenges, material shortages and unpredictable consumer demand are affecting restaurant operators across the globe. It’s never been more important for operators to shore-up inventory and menus to navigate product availability challenges. This quick guide helps outline strategies you can take to lessen the impact of the supply chain and put the control back into your kitchen.
Artisanal Provisions: Five Fall Must-Haves
Small crops crafted with care. Fresh and non- or minimally processed. These are attributes of the artisan food making process and qualities of all our Artisanal Provisions products. In this article, in-house specialist Roland Ulrich brings you his top five selections that will elevate your plates with fall food trends.
Pick A Pumpkin
Autumn is here and that means just 1 thing – it’s pumpkin season. Whether it’s flavoring fall favorites or adding some seasonal flare up décor, there’s a pumpkin for you.
Burger Better with Gold Canyon Premium Angus Beef
It all starts with quality. Gold Canyon Premium Angus® Beef is USDA upper 2/3 Choice beef selected from a superior supply of Angus cattle that meet or exceed our ten quality specifications. That means it delivers perfectly juicy and flavorful burgers for your customers. And since these burgers come from Gold Canyon Meat CO., you know the quality is second to none.
Katy’s Kitchen Sugar
Katy’s Kitchen® continues to be the chef’s foundation to recipe success. Bake up some delight for your guests with our Customer Fave Holiday Cookies, featuring Katy’s Kitchen pantry essentials like our Pure Cane Sugar.
Buon Appetito! from Kraft Heinz
At Kraft Heinz, you’re part of our family. Kraft Heinz has menu solutions for every meal part; entrées, sides, desserts, and everything in between!