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Better Disposables. Better Value
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
Top 5 Labor-Savers
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
Showing All Posts in Kitchentelligence Blog
Holidays With Artisanal Provisions
The holidays are a perfect time to add a little magic to your menu with specialty products from our Artisanal Provisions collection. This month’s featured products, selected by expert Bradley Radack, are all about adding that extra sparkle to your favorite holiday menu items.
We Brought You Flours
From holiday cookies and brownies, to perfectly crispy breading, to chewy breads and bagels – your flour choice matters. The two most important things to look for in your flour are quality and protein content. Finding a high-quality, consistent product will guarantee the same great texture and flavor with every batch.
The Science of Menu Change
There are a myriad of reasons to update your menu. From small additions and subtractions to complete refreshes, changing your restaurant’s menu can be an essential step towards success of your business. Understanding the science of menu change will help you focus your menu on profitability, feasibility and sustainability.
Four Leaf Roasters – A Masterpiece of Flavors
Four Leaf coffee is so much more than a caffeine fix. Born from a dedication to the art and science of roasting, Four Leaf Roasters coffee is carefully crafted, specially selected, and perfected by masters. Our direct relationship with suppliers ensures the quality of our product, the best flavor, as well as the ethical and equitable treatment of the farmers.
Carryout Cocktails
Carryout cocktails, or cocktails to-go, continue to be one of the fastest-growing foodservice trends over the past 2 years. Every day, new states are updating their state and local liquor laws to accommodate alcohol-to-go.
Get Staffed, Stay Staffed
The past two years has radically altered just about everything we do in the restaurant industry. A few strategic steps can make it better, easier, and more fun to get staffed and stay staffed in the current employment environment.
Sweeten The Season with Shamrock Farms Whipping Creams
Shamrock Farms is committed to perfecting the craft of dairy and ready to ring in the season with our new line of flavored whipping creams. From classic Homemade Vanilla and Decadent Chocolate to fan favorite flavors, Pumpkin Spice and Vanilla Bourbon, your customers will love the flavors, and you’ll love the labor savings.
More Than Just A Spread – Philadelphia Cream Cheese
Since 1872 Philadelphia Cream Cheese has been farm to fridge in six days. You know that Philadelphia Cream Cheese is always great on a bagel and in classics like cheesecake, but Philadelphia is also an amazing way to boost flavor and texture in your kitchen. Work it in to appetizers, sides, and entrées and taste how the simplicity of Philadelphia’s ingredients allows the flavor to shine.
The Knife And The Whisk
Bo Bryant, Shamrock Restaurant Business Consultant, is back with a new way to look at labor in your kitchens. Using these two tools as our guide, Bo walks us through how to can best use labor for efficiency and cost savings.
Managing Your Menu Through Supply Chain Uncertainty
Supply chain irregularities due to labor demand, transportation challenges, material shortages and unpredictable consumer demand are affecting restaurant operators across the globe. It’s never been more important for operators to shore-up inventory and menus to navigate product availability challenges. This quick guide helps outline strategies you can take to lessen the impact of the supply chain and put the control back into your kitchen.