Business Insights

Managing Your Menu Through Supply Chain Uncertainty

Share this Post

Supply chain irregularities due to labor demand, transportation challenges, material shortages and unpredictable consumer demand are affecting restaurant operators across the globe. It's never been more important for operators to shore-up inventory and menus to navigate product availability challenges. This quick guide helps outline strategies you can take to lessen the impact of the supply chain and put the control back into your kitchen.

Your Checklist

Menu Building


With flexibility and innovation, restaurants can flourish in this time. Your Shamrock Foods Sales Representative, Shamrock Foods consultants and specialists are ready to help you navigate supply chain issues and collaborate on your menus to find what works best for you.

Share this Post

Shamrock Rewards Logo

Get Rewarded Like Never Before

Get more great menu ideas and great savings on items you already purchase. Enjoy exclusive offers, rebates and promotions, and the chance to win great prizes, including trips to some amazing destinations with Shamrock Rewards.

Learn More


Check out our resources to help give your menu edge, make your kitchen more efficient and put our team of experts to work for you.

Lock icon - Login to MyShamrock


Your online portal to place orders, track your deliveries and access your transaction history.

Login to MyShamrock
Calculator icon - Profit Calculator

Profit Calculator

Maximize profitability with this simple, powerful tool that helps calculate your operation’s break-even point and more.

See Profit Calculator
Menu Resources icon - Inventory and Cost Resources

Menu Resources

Exclusive to our customers, an easy way to manage purchase tracking, inventory and menu costs.

Find Menu Resources

Talk food to us.

Our team of seasoned professionals is ready to help you choose the right products for your business, and put our deep knowledge of the industry to work for you.

Let's work together