Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Showing All Posts in Kitchentelligence Blog
2025 Supplier Summit Celebrates Shamrock Foods Suppliers
Shamrock Foods’ 2025 Supplier Summit brought together over 230 partners to celebrate supplier excellence, spark new ideas, and support restaurant growth.
Shamrock Foods Company’s Growth in Western U.S. continues with acquisition of Valley Distributing of Montana
Shamrock Foods Company announced today it is acquiring Valley Distributing of Billings, Montana. Learn what this acquisition means.
Seared Sea Bass with Couscous
Protein- and vitamin-rich, this delicious fish dish is ideal for spring and summer menus.
Rise and Shine with the Breakfast Bowl!
With 133% menu growth, the breakfast bowl is a terrific way to get creative with brunch and engage new customers. Ready to hop on this great new food trend?
Balancing Workflow Needs & Costs
Labor efficiency. It sounds good, but for a chef protecting their concept it’s anything but easily executed.
The Big Game’s MVP
We slather it on potato skins, use it to create craveable dips and blend it into decadent desserts. But whether it’s used as an ingredient or a topping, sour cream should stand out for its freshness and ability to stand up to the heat of a busy kitchen.
Peachy Baby Back Ribs & Mashed Potatoes
Nothing says summer like barbecue ribs! Expertly trimmed, consistently sized and flavorful, Gold Canyon Meat CO.® ribs offer quality in every bite. Give your customers the comfort foods they are craving this summer.
Spinach and Mushroom Salad
With easy prep and a delicious coating, Intros® Breaded Whole Mushrooms provide a bold flavor addition to the perfect fresh summer spinach salad. It’s the perfect starter or whole meal for your customers to enjoy on those warm summer nights.
ProPak Disposable Cutlery
Now, more than ever, consumers are getting their favorite meals delivered straight to their door. Companies that pick up food and deliver it for restaurants that don’t typically offer that service are changing the takeout game.
Embracing Sustainability
Sustainability is something that consumers and businesses alike are getting behind. The National Restaurant Association (NRA) reports that, in 2019, foodservice is embracing “a more eco-friendly perspective.”
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