Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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More Than Just A Spread – Philadelphia Cream Cheese
Since 1872 Philadelphia Cream Cheese has been farm to fridge in six days. You know that Philadelphia Cream Cheese is always great on a bagel and in classics like cheesecake, but Philadelphia is also an amazing way to boost flavor and texture in your kitchen. Work it in to appetizers, sides, and entrées and taste how the simplicity of Philadelphia’s ingredients allows the flavor to shine.
The Knife And The Whisk
Bo Bryant, Shamrock Restaurant Business Consultant, is back with a new way to look at labor in your kitchens. Using these two tools as our guide, Bo walks us through how to can best use labor for efficiency and cost savings.
Managing Your Menu Through Supply Chain Uncertainty
Supply chain irregularities due to labor demand, transportation challenges, material shortages and unpredictable consumer demand are affecting restaurant operators across the globe. It’s never been more important for operators to shore-up inventory and menus to navigate product availability challenges. This quick guide helps outline strategies you can take to lessen the impact of the supply chain and put the control back into your kitchen.
Artisanal Provisions: Five Fall Must-Haves
Small crops crafted with care. Fresh and non- or minimally processed. These are attributes of the artisan food making process and qualities of all our Artisanal Provisions products. In this article, in-house specialist Roland Ulrich brings you his top five selections that will elevate your plates with fall food trends.
Pick A Pumpkin
Autumn is here and that means just 1 thing – it’s pumpkin season. Whether it’s flavoring fall favorites or adding some seasonal flare up décor, there’s a pumpkin for you.
Katy’s Kitchen Sugar
Katy’s Kitchen® continues to be the chef’s foundation to recipe success. Bake up some delight for your guests with our Customer Fave Holiday Cookies, featuring Katy’s Kitchen pantry essentials like our Pure Cane Sugar.
Buon Appetito! from Kraft Heinz
At Kraft Heinz, you’re part of our family. Kraft Heinz has menu solutions for every meal part; entrées, sides, desserts, and everything in between!
Certified Angus Beef Burgers
It all starts with quality. The Certified Angus Beef® brand was the first, and it’s the only Angus brand owned by the American Angus Association® and its rancher members. When you choose Certified Angus Beef for your burger patties, you can be sure your burgers will be exceptionally flavorful, incredibly tender and naturally juicy.
Warm up your Fall Menu with Casa Martinez Salsa
With the approach of fall and the change of weather in sight, our Artisanal Provisions expert Dan Gilpatricks shares ideas to warm things up with unique ingredients in soul-satisfying comfort foods.
Shamrock Foods Recognizes Industry Excellence at 2021 Supplier Summit
Shamrock Foods, the largest independent foodservice distributor in the West, announced its 7th Annual Supplier of the Year Awards at its 2021 Supplier Summit taking place in Cabo San Lucas.