Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Showing All Posts in Kitchentelligence Blog
Maximizing Sauces & Toppings
The personality of your pie comes through in the quality and balance of flavors on top. Add distinguishing character with versatile ingredients that can make any dish more profitable.
40 Thieves of Food Cost
To manage and control food cost, restaurant owners and managers often need to strike a balance between providing quality meals and maintaining profitability.
Authentic, Scratch Birria Recipe
This family-style side dish combines the freshness and crunch of sweet lettuces and bitter greens with the smokiness of the grill.
Pier 22 Premium Redfish Sticks
Chef Michael Voltaggio cooked up Pier 22 Premium® Rockfish Banana tartar sauce, and Pickled Cherry Tomatoes
Greek Feta Flatbread
An Easy to assemble appetizer or entrée featuring Classic Greek flavors. Note: Greek Seasoning packs a bold flavor, when in doubt, less is more.
Profitability Through Premium Fall Menus
Here, at the height of fresh fruits and vegetables, these pairings from Colorado Product Specialist, Jim Arnold, are bound to bring out the best of the summer.
All About the Mozza
Making pizza dough is all about the ratios. All you need is flour, water, salt, sugar, oil and yeast. Just what percentages you’ll need depends on what consistency of crust you want to serve. Just check out this handy chart!
Yuzu Shandy Mocktail
Add a fresh kick to your summer menu with this lemonade recipes featuring Markon’s® Ready-Set-Serve Lemonade.
Spicy Caper Spaghetti
Featured at the 2023 Shamrock Foods EXPO, This crowd pleasing caper pasta by REMA Foods features simple ingredients.
Quality Pizza Toppings Make All The Difference
Pizza is one of the most universally loved and consumed foods worldwide. It appeals to a broad customer base, ranging from children to adults, making it a versatile menu item that can attract a wide range of customers.