Featured recipe from the 2023 Shamrock Foods EXPO.
Ingredients
- 1 lb Villa Frizzoni® Spaghetti SFC# 3324721
- 3 tbsp Villa Frizzoni olive oil SFC# 2246981
- 3 tbsp Villa Frizzoni capers SFC# 2001511
- 3 cloves Garlic, chopped
- 1/2 cup Parmesan cheese
- 1/2 tsp Katy’s Kitchen Dried Basil SFC# 4603221
- 1/2 tsp Katy’s Kitchen Dried Oregano SFC# 4612391
- 1/4 tsp Katy’s Kitchen Smoky Paprika SFC# 4604331
- 1 tsp Katy’s Kitchen Red Pepper Flakes SFC# 4612541
- 1/4 tsp Katy’s Kitchen Cracked Black Pepper SFC# 4612471
Directions
- Cook pasta in salty water as per packaging. Drain and set aside.
- While pasta is cooking, add olive oil to a pot over medium-low heat. Add capers and fry for 3-5 minutes.
- Lower the heat and add garlic. Cook garlic for 3 minutes, or until it is soft and fragrant.
- Add spices and cook on low for 5 minutes, until oil has absorbed the flavor and spices have softened.
- Add cooked pasta, and cheese and give a toss. Cook in the oil for 1 minute before serving.
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