Below you'll find a list of all posts that have been tagged as “katy’s kitchen”
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Bring bold flavors to your menu with Chef Michael Voltaggio’s “Turf & Turf” Skirt Steak Churrasco with Broccolini Chimichurri, featured at the 2024 Shamrock Foods EXPO. Perfectly marinated skirt steak paired with a vibrant broccolini chimichurri and a savory Lion’s Mane “Crab Cake” create a unique dish that will impress your guests.
From zesty appetizers to hearty main courses, ranch dressing has a place on every part of your menu.
A delicious Lemon Curd Cheesecake, with chocolate-hazelnut sponge, and coffee cream by Chef Michael Voltaggio.
A sweet treat, perfect for a bar top or your next snack board.
A fall twist on the classic cocktail recipe as featured on the floor of the Shamrock Foods Expo, 2023
A fall twist on the classic cocktail recipe as featured on the floor of the Shamrock Foods Expo, 2023
Build in shaker tin, shake and strain and service. A delicious Coconut and Chocolate Mocktail/Cocktail for your beverage menu
Veracruz sauce is a tomato-based sauce from the region in the Gulf Coast of Mexico.
As customers seek comfort food and convenient to-go options, signature burgers are a great way for restaurant operators to add an easy to execute menu innovation that will grab a diner’s attention. With 50% of consumers eating burgers weekly*, consumers are looking for quality – gravitating toward premium beef, bison, and wagyu.
When it comes to craveability, texture creates interesting mouthfeel that’s just as critical as flavor. Think crispy fried chicken. Or crunchy potato chips. And now … milkshakes!
