Ingredients
- 1 Gold Canyon Premium Skirt Steak, trimmed
- 10 cloves Markon Ready-Set-Serve Garlic
- 2 tbsp Katy’s Kitchen Dried Oregano
- 1tsp Katy’s Kitchen Crushed Red Pepper Flakes
- 1 tbsp Katy’s Kitchen Café Grind Black Pepper
- 3 tbsp Katy’s Kitchen Kosher Salt
- 1 cup Blood Orange Juice
- 4 Markon Essentials Limes, juiced
- 1 Markon Ready-Set-Serve Onion, minced
- 1 cup Trifoglio Superiore Extra Virgin Olive Oil
Broccoli Chimichurri
- 600 g Markon Ready-Set-Serve Broccolini
- 3 cloves Markon Ready-Set-Serve Garlic
- 30 g Markon Ready-Set-Serve Cilantro
- 30 g Markon Ready-Set-Serve Parsley, chopped
- 100 g Trifoglio Superiore Extra Virgin Olive Oil
- 50 g Katy’s Kitchen Red Wine Vinegar
- 10 g Katy’s Kitchen Kosher Salt
Lion Mane “Crab Cake”
- 1 Lions Mane Mushroom, shredded
- ¼ cup Katy’s Kitchen Mayonnaise
- 2 tbsp Dijon Mustard
- ½ cup Kikkoman Panko
- 1 Fair Meadow Egg
- 2 tsp Old Bay Seasoning
- 3 tbsp Markon First Crop Chives
- 1 Markon First Crop Lemon
Preparation
- Using a mortar and pestle, grind oregano, garlic, salt, black and red pepper into a paste. Add minced onion. Add blood orange juice, lime juice, olive oil. Marinate the steak for 4 hours. Remove from marinate. Sear in a hot cast iron pan until desired doneness. (Alt. Cook Sous vide at 56*c for 1 hour) then char in pan or on a grill.
- Blanch broccolini in boiling, salted water. Save half for plating. Use the remaining half for chimichurri. Blend 300 g of the blanched broccolini with the remaining ingredients.
- Blanch shredded lions mane in boiling salted water until tender (2 min). Remove and allow to cool on a paper towel lined tray. Squeeze out any remaining water. Mix mustard, mayo, egg, old bay, chives in a bowl. Add shredded lions mane. Mix well. Add panko until well mixed and binds together. Can add more panko if needed to bind into a cake. Form into 4 oz “crab cakes”. Shallow fry in 50/50 oil for 3 minutes on each side. Move to a paper towel lined tray to drain off residual oil. Season with lemon cheek.
Share this Post
Continue Reading
Cranberry Orange Bread Pudding
October 5, 2024Shamrock Foods Celebrates Culinary Excellence at the Inaugural Chef Challenge at the Arizona Health Care Association Convention & Expo
October 1, 2024Strawberry Shortcake Doughnuts, Mexican Crema Semi Freddo, Shiso Sugar
September 27, 2024Blackened Pier 22 Premium Icelandic Salmon With Dill Pickle Leeks Vinaigrette & Everything Fritters
September 27, 2024Prep, Weigh, Measure
Use these tools to help manage your inventory and optimize your kitchen.
MyShamrock
Your online portal to place orders, track your deliveries and access your transaction history.
Conversion Charts
Download and use these helpful conversion charts in your kitchen whenever you need a refresher.
Kitchentelligence Magazine
Find fresh ideas for your menu, tips to enhance your operations and customer success stories in our magazine.
Talk food to us.
Our team of seasoned professionals is ready to help you choose the right products for your business, and put our deep knowledge of the industry to work for you.