Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Showing All Posts in Kitchentelligence Blog
Pasta Is Golden
Technological innovations have led to pasta that is more forgiving to under- and over-cooking, resulting in a higher level of consistency on the plate.
Maximizing Sauces & Toppings
The personality of your pie comes through in the quality and balance of flavors on top. Add distinguishing character with versatile ingredients that can make any dish more profitable.
Italian Sour Cream with Vegetables
An easy to execute dip, perfect for appetizer menus. Features on the 2023 Shamrock Foods Expo Floor
All About the Mozza
Making pizza dough is all about the ratios. All you need is flour, water, salt, sugar, oil and yeast. Just what percentages you’ll need depends on what consistency of crust you want to serve. Just check out this handy chart!
Pizza Dough 101
Making pizza dough is all about the ratios. All you need is flour, water, salt, sugar, oil and yeast. Just what percentages you’ll need depends on what consistency of crust you want to serve. Just check out this handy chart!
New York Pizza Style Dough with Villa Frizzoni Pizza Flour
Delicious pizzas start with delicious dough! Villa Frizzoni pizza flour is the star ingredient in this New York-style pizza dough recipe.
Top Tier New York Pizza Crust Recipe
Perfect your pizza crust with this top-tier New York-style crust recipe featuring Villa Frizzoni Pizza Flour, Caputo Super Nuvola and Trifoglio Superior EVOO!
Neapolitan Caputo Blue Flour Dough Recipe
Take your Neapolitan pizza to the next level with this Caputo Blue flour dough recipe! This flour with elastic, resistant gluten and protein results in long-rise dough.
Jonathon’s Italian Inspired Favorites
Chef Jonathon Merrick brings his distinct experience, culinary perspective, and passion for the restaurant industry to his favorite Italian items for your menu.
2023 Restaurant Flavor Trends
Our Vice President of Sales for Produce and Specialty Foods shares his predictions for restaurant trends and his favorite products of the year.