- Combine flour and yeast in a bowl. Mix for 30 seconds.
- Add all water and ice. Mix for 5-8 min or until a dough ball forms
- Add salt in middle. Mix for 3-5 min
- Add Extra Virgin Olive Oil along outside
- Cover for 30 minutes and leave to rest
- Take out and divide into balls. Leave out 1 hour to rise and then store
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