Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Recreate the Taste of Pizza Expo
You can recreate the flavors of Pizza Expo, brought to you by our team of Italian culinary experts. Check out Bella Bello’s Recipes!
The Rise of Gluten-Free & Healthy Pizza Crust Alternatives
Premade, ready to use pizza dough balls and crusts offer a convenient solution without compromising on quality.
How to Fine Tune Your Product Lineup
Fine-tuning your product lineup starts with understanding the balance between must-haves and negotiables. By aligning your purchasing decisions with guest perception, pricing, and competitive alternatives, you can optimize your menu while improving cost efficiency. Learn how to evaluate legacy items, assess demand impact, and make strategic choices for long-term success.
Roman Pizza Dough
For restaurant operators, one of the latest trends making waves is the use of cold foams or pre-whipped toppings.
Classic Pepperoni Pizza
Featured at Shamrock Foods EXPO 2024, classic Pepperoni Pizza is a must-try for your restaurant.
The Villa Frizzoni Pizza
Discover the Villa Frizzoni Pizza, a gourmet highlight from Shamrock Foods EXPO 2024, perfect for your foodservice menu.
The Essence of Italy: Sugo di Domenica and Il Mulino Tomato Sauces
Stanislaus’ new tomato sauces, Sugo di Domenica and Il Mulino, provide the perfect blend of tradition and quality, making them ideal additions to your culinary repertoire.
The Convenience and Quality of Premade Pizza Dough Balls and Crusts
Premade, ready to use pizza dough balls and crusts offer a convenient solution without compromising on quality.
Focaccia & Pinsa Flatbreads
Flatbreads are easy to create, and add variety to your menu. Get inspired by the tastes of our EXPO floor. Whether you’re aiming to introduce a new category of dishes, revamp your existing offerings, or simply infuse your menu with a touch of global charm, flatbreads provide an avenue of endless possibilities.
Defining Your Dough
Crisp, charred, dense or chewy – nothing defines your pizza more than your crust. It holds the whole pie’s personality and is the first thing diners feel as they lift, grab or fold their first slice. Bella Bello by Shamrock Foods is here to help you dial into your desired performance with best-in-class pizza flours and expertise. Let’s take a look.