Below you'll find a list of all posts that have been tagged as “Gold Canyon”
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Elevate your menu with 4 must-try carne asada marinades. Chef-approved flavors that bring versatility and craveability to tacos, bowls, and more.
Bring bold flavors to your menu with Chef Michael Voltaggio’s “Turf & Turf” Skirt Steak Churrasco with Broccolini Chimichurri, featured at the 2024 Shamrock Foods EXPO. Perfectly marinated skirt steak paired with a vibrant broccolini chimichurri and a savory Lion’s Mane “Crab Cake” create a unique dish that will impress your guests.
Take your menu to the next level with the Epic Burger, featured at the Shamrock Foods EXPO 2024. Juicy Angus beef, melted cheese, and a tangy secret sauce make this burger a must-try.
Add a fusion twist to your menu with Birria Gold Canyon Premium Pork Ramen, featured at the Shamrock Foods EXPO 2024. Juicy birria pork and rich ramen broth combine with fresh toppings for an unforgettable dining experience.
Add a delicious twist to your menu with Roasted Premium Ribeye, served with Cracked Pepper Mashed Potatoes and topped with Three-Onion Relish and Compound Butter. Featured at the Shamrock Foods EXPO 2024, this dish is a must-try for your customers.
Take a Gold Canyon Premium Angus Wagyu Burger and top it with Confit Garlic Blue Cheese Compound Butter and Smoked Tomato Aioli.
This family-style side dish combines the freshness and crunch of sweet lettuces and bitter greens with the smokiness of the grill.
Chef Michael Voltaggio cooked up Gold Canyon Premium Angus Hanger Steaks, with flavors of braciole, cacio e pepe, salad a la creme, olive crumbs.
Our Hokkaido Scallops hail from the renowned northern Hokkaido region of Japan. Try in this A1 inspired dish.
Our Hokkaido Scallops hail from the renowned northern Hokkaido region of Japan. Try in this A1 inspired dish.
