Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Gold Canyon Premium Angus Burger with Bacon Jam and Roasted Tomato Aioli
From scratch-made bacon jam to roasted tomato aioli, this elevated burger showcases how thoughtful ingredients and techniques can turn a classic into a signature dish.
Premium Angus Reverse-Seared Coulotte Steak with Vanilla-Spiced Sweet Potato Mash and Smoked Bleu Cheese Toasted Walnut Butter
Sous vide precision meets steakhouse flavor in this composed entrée, featuring premium Shamrock ingredients like Euro-style butter, spiced mash, and a bold bleu cheese finish.
Wagyu Hanger Steak with Smoked Cheddar Mashed Russets and Caramelized Onion
Built on Gold Canyon Wagyu and layered with rich accompaniments like horseradish mash and French-style onions, this steakhouse-worthy plate offers complexity with every bite.
Veal Osso Bucco with Creamy Polenta
This Veal Osso Bucco with Creamy Polenta delivers rich, slow-cooked flavor and velvety texture. Featuring Gold Canyon Veal and Shamrock Farms dairy, it’s a luxurious plate that elevates any menu.
Spicy Pomegranate Molasses Steak Tacos
Try these delicious Skirt Steak Tacos, featuring Vista Verde Tortillas and Gold Canyon Angus
Espresso-Rubbed Flat Iron Steak Sandwiches
Featuring Gold Canyon Flat Iron Steak, this is a perfect addition to any entree or sandwich menu, from our 2025 EXPO Show floor
4 Must-Try Carne Asada Marinades
Elevate your menu with 4 must-try carne asada marinades. Chef-approved flavors that bring versatility and craveability to tacos, bowls, and more.
“Turf & Turf” Gold Canyon Premium Skirt Steak Churrasco With “Crab” Cakes & Broccolini Chimichurri
Bring bold flavors to your menu with Chef Michael Voltaggio’s “Turf & Turf” Skirt Steak Churrasco with Broccolini Chimichurri, featured at the 2024 Shamrock Foods EXPO. Perfectly marinated skirt steak paired with a vibrant broccolini chimichurri and a savory Lion’s Mane “Crab Cake” create a unique dish that will impress your guests.
Epic Premium Angus Burger With Special Sauce
Take your menu to the next level with the Epic Burger, featured at the Shamrock Foods EXPO 2024. Juicy Angus beef, melted cheese, and a tangy secret sauce make this burger a must-try.
Birria Gold Canyon Premium Pork Ramen
Add a fusion twist to your menu with Birria Gold Canyon Premium Pork Ramen, featured at the Shamrock Foods EXPO 2024. Juicy birria pork and rich ramen broth combine with fresh toppings for an unforgettable dining experience.