Epic Premium Angus Burger With Special Sauce

Burgers

• 1 lb Premium Angus Ground Beef Patty
• Katy’s Kitchen Café Grind Black Pepper
• 4 Brickfire Bakery Brioche Buns, lightly toasted
• 4 slices Cobblestreet Mkt. White American Cheese
• 1 large Markon Ready-Set-Serve Heirloom Tomato, sliced
• Markon First Crop Iceberg Lettuce
• 1 Markon Ready-Set-Serve Onion, sliced and grilled
• Aspen Gold Canola Oil

Special Sauce

• 1/2 cup Katy’s Kitchen Mayonnaise
• 2 tbsp Katy’s Kitchen Ketchup
• 1 tbsp Dijon Mustard
• 1 tbsp Divina Cornichons, finely chopped
• 1 tsp Worcestershire Sauce
• 1 tsp White Wine Vinegar
• 1/2 tsp Katy’s Kitchen Smoked Paprika
• Katy’s Kitchen Kosher Salt
• Katy’s Kitchen Café Grind Black Pepper

1. In a small bowl, mix mayonnaise, ketchup, Dijon mustard, chopped cornichons, Worcestershire sauce, white wine vinegar, smoked paprika, salt, and pepper. Set aside in the refrigerator.
2. Heat a large skillet or grill pan over high heat. Add a bit of oil to coat the surface.
3. Generously season quarter-pound burger patties with salt and pepper.
4. Cook for about 3-4 minutes on each side for medium-rare, or until the desired doneness is reached.
5. Place a slice of cheese on each patty during the last minute of cooking, allowing it to melt. Assemble & serve.