Better Savings, Better Test. Enter your information below to test Xtreme FREE in your operation.
Featured
Better Disposables. Better Value
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
Top 5 Labor-Savers
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
Showing posts in Menu Inspiration
A Hot and Spicy Staple
Using dipping sauces can give your dishes a more unique flavor experience. Inspired by her time spent cooking in Mexico and Central America, chef Elisa Wiggins puts a new spin on the popular polpette (Italian meatball), pairing bold seasonings with a cooling, dairy-based dipping sauce, made with hand-crafted and chef-preferred Shamrock Farms® milk.
INTROS® APPETIZERS & HORS D’OEUVRES BEER PAIRING
Adding Intros® Appetizers & Hors D’oeuvres to your entrée items can add an unexpected texture and flavor combination to take your dish to the next level. Not to mention these items can help you create the perfect menu for pairing your food with craft beer to boost sales and provide a dining experience your customers will come back for. Try …
USDA Prime Burger Spotlight
For flavor and tenderness, a Prime cut of beef is the best of the best.
Villa Frizzoni® Italian Meatballs
What makes the perfect addition to pasta, pizza and subs? Meatballs! Villa Frizzoni® Italian Meatballs allow you to add authentic Italian flair to your menu with ease. Here’s a few reasons why Villa Frizzoni® Italian Meatballs are molto bene for your restaurant: Consistent high-quality meat blends for superior, desirable flavor every time Unmatched versatility with a variety of sizes available …
Knorr Caldo de Pollo: A Versatile Flavor Booster
Sponsored by Unilever Food Solutions
Guests want to see more authentic flavor and world cuisine, bring out the true character of your menu with Knorr® Caldo de Pollo. With its rich heritage in Hispanic and Latin cuisine, Knorr® Caldo de Pollo has been a staple in kitchens for over 50 years.
Chef Antonia’s Seafood Tostada
Chef Antonia’s flavorful take on a tostada is the perfect combination of crisp vegetables and fresh seafood. It is packed with just enough flavor and spice to be a go-to menu item.
Chef Antonia’s Crispy Spanish Style Potatoes and Brussels Sprouts
This potatoes and Brussels sprouts recipe from Chef Antonia is the perfect crispy, flavorful side dish to go along with your main entrée.
Shamrock Farms® Eggnog Panna Cotta
The best eggnog starts with the best milk, and that’s why Shamrock Farms® Eggnog is better than the rest. It’s made with premium-quality ingredients using milk from our family of local farms, so we can guarantee its smooth and creamy texture.
Tostadas of the Town
So many diners. So many dining styles. Optimize opportunities, build sales and satisfy guests with exciting, flavor-forward items and menus that serve many needs.
Specialty Coffees Perk Up the Holiday Season
The holidays are the most wonderful — and hectic — time of the year. No wonder customers are more inclined to indulge in their cravings! Specialty coffee drinks refresh menus and generate buzz. Stimulate sales by leveraging some of today’s hottest foodservice trends