Our Vice President of Sales for Produce and Specialty Foods shares his predictions for restaurant trends and his favorite products of the year.
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Top Ways to Achieve Labor Savings & Cost Control
Reducing labor needs and cutting costs can put you on the path to profitability.
Shamrock Foodservice In Billings, MT
For over 100 years, Shamrock has been serving communities and dedicated to delivering more than just quality food. We’re so excited to announce that we will be expanding our current food delivery service in Billings, MT area and opening a new Shamrock Foodservice Warehouse to the public in spring 2022.
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Fully Cooked BBQ from Cobblestreet Market®
Smoked and pulled beef and pork options have never been simpler. Learn how these slow cooked bbq products make restaurant meals a breeze.
Cobblestreet Market® Ham Overview
Need a quality ham that operators and customers will love? Check out the amazing benefits of Cobblestreet Market® hams today!
St. Patrick’s Day Restaurant Recipes
From corned beef to mashed potatoes, we’ve got the ingredients and recipes restaurants need to serve up delicious St. Patrick’s Day meals.
Back to Basics
Classic dishes and ingredients never go out of style. Learn how to take back the basics but infuse some freshness on your menu at the same time.
Valentine’s Day Meal Ideas
Create meals your customers will love on Valentine’s Day. We’ve got dessert and dinner inspiration that can liven up any menu.
How to Cook Scallops
Basic tips on how to prepare and serve this seafood classic. Learn how and discover the menu benefits of scallops.
Frozen Scallops from Pierport®
Learn more about the high quality and flavorful seafood options from Pierport®. With plenty of scallop options, there’s something for every menu.
Dry Pasta Benefits from Villa Frizzoni®
See how pasta versatility and value can benefit your kitchen. Take it from Villa Frizzoni®, and start making pasta dishes that enhance your menu offerings today!
Fresh-Baked Waffle Cookie Recipe from Frozen Dough
This waffle iron recipe is amazingly simple, delicious and offers a fresh take on frozen cookie dough. Don’t miss this dessert!
December Markon Chef and Produce Tips
Produce and menu insights from Markon. From recipes to cooking techniques and more, Markon empowers chefs and restaurateurs.