Our Vice President of Sales for Produce and Specialty Foods shares his predictions for restaurant trends and his favorite products of the year.
Reducing labor needs and cutting costs can put you on the path to profitability.
For over 100 years, Shamrock has been serving communities and dedicated to delivering more than just quality food. We’re so excited to announce that we will be expanding our current food delivery service in Billings, MT area and opening a new Shamrock Foodservice Warehouse to the public in spring 2022.
Showing posts in Menu Inspiration
Smoked and pulled beef and pork options have never been simpler. Learn how these slow cooked bbq products make restaurant meals a breeze.
Need a quality ham that operators and customers will love? Check out the amazing benefits of Cobblestreet Market® hams today!
From corned beef to mashed potatoes, we’ve got the ingredients and recipes restaurants need to serve up delicious St. Patrick’s Day meals.
Classic dishes and ingredients never go out of style. Learn how to take back the basics but infuse some freshness on your menu at the same time.
Create meals your customers will love on Valentine’s Day. We’ve got dessert and dinner inspiration that can liven up any menu.
Basic tips on how to prepare and serve this seafood classic. Learn how and discover the menu benefits of scallops.
Learn more about the high quality and flavorful seafood options from Pierport®. With plenty of scallop options, there’s something for every menu.
See how pasta versatility and value can benefit your kitchen. Take it from Villa Frizzoni®, and start making pasta dishes that enhance your menu offerings today!
This waffle iron recipe is amazingly simple, delicious and offers a fresh take on frozen cookie dough. Don’t miss this dessert!
Produce and menu insights from Markon. From recipes to cooking techniques and more, Markon empowers chefs and restaurateurs.