Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Showing posts in Menu Inspiration
St. Patrick’s Day Menu Inspiration
Looking to serve a special menu for St. Patrick’s Day. Check out these 8 traditional dishes that go beyond your average Corned Beef and Cabbage.
Flavor That Scores Big
Whether your guests are enjoying in-restaurant dining to watch the latest playoff action or placing orders for takeout to enjoy from home, they’re as hungry for good food as they are for sports.
Beyond Basic Bar Bites: Raising The Bar For Flavor
Historically, around 11 million* fans gather at their favorite local spot to watch the game and share in good times and great food. Some 7 percent* show up, just for the food.
Dan’s Specialty Items For Valentines Day
It’s almost Valentine’s Day, and nothing says romance like the portfolio of specialty products available through Artisanal Provisions.
Gold Canyon Heritage Burger with Whiskey Aioli
Try our customer favorite, Gold Canyon Meat CO Heritage Burger with whiskey aioli, featured at the 2022 Shamrock Foods Expo.
Seafood Meal Preparations and Lent
Is your menu prepared for Lent? Here are some seafood ideas that customers are sure to love. Get inspired today and try some of these meals.
2023 Restaurant Flavor Trends
Our Vice President of Sales for Produce and Specialty Foods shares his predictions for restaurant trends and his favorite products of the year.
Mahi Ceviche
Authentic Peruvian ceviche with mahi mahi is a classic no cook recipe that embraces the fresh flavors of fish while complementing it with other crisp ingredients.
Popularity & Profitability: Now That’s Italian
The research firm Datassential reports that Italian fare is on 49% of U.S. menus. You’ll love Italian food for its profit potential.
The Fries Have It
Customers love hot, crispy fries. So will you, as fries are an easy – and profitable – upsell. Hit the fry notes!