Cold Brew Mint Juleps

A perfect cooling summer treat for your menu

• 6 oz Brewed Four Leaf Cold Brew^® Concentrate
• 1 oz Monin^® Pure Cane Syrup
• 3 Markon^® Mint Leaves
• Shamrock Farms^® Half & Half, optional
• Crushed Ice

1. Add two mint leaves to a shaker and muddle them.
2. Add the cold brew, simple syrup, and crushed ice, and cap.
3. Shake vigorously for 20 seconds.
4. Smack another leaf of mint awake and rim your drinking glass.
5. Add crushed ice to the glass, strain the coffee from the shaker.
6. Garnish with the remaining mint and a splash of cream (optional)