Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
Featured
Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Gold Canyon Premium Veal Mozambique
Our Hokkaido Scallops hail from the renowned northern Hokkaido region of Japan. Try in this A1 inspired dish.
Seared Pier 22® Premium Hokkaido Dry Pack Scallops A.1.® Caramelized Fennel
Our Hokkaido Scallops hail from the renowned northern Hokkaido region of Japan. Try in this A1 inspired dish.
Charred Gold Canyon Premium Angus Ribeye With Roasted Fennel, Horseradish Potato Puree and Sauce Béarnaise
Our Hokkaido Scallops hail from the renowned northern Hokkaido region of Japan. Try in this A1 inspired dish.
Greek Feta Flatbread
An Easy to assemble appetizer or entrée featuring Classic Greek flavors. Note: Greek Seasoning packs a bold flavor, when in doubt, less is more.
Stouffer’s Mexican Street Corn Mac & Cheese
Featured at the 2023 Shamrock Foods EXPO, This crowd pleasing recipe features Stouffer’s Mac & Cheese and trending Elote flavors
Pumpkin Spice Egg-spresso Martini
A fall twist on the classic cocktail recipe as featured on the floor of the Shamrock Foods Expo, 2023
Shamrock Farms Cos-Moooo
A updated twist on the classic cocktail recipe as featured on the floor of the Shamrock Foods Expo, 2023
Cottage Cheese Toast with Balsamic Strawberries
A fall twist on the classic cocktail recipe as featured on the floor of the Shamrock Foods Expo, 2023
Italian Sour Cream with Vegetables
An easy to execute dip, perfect for appetizer menus. Features on the 2023 Shamrock Foods Expo Floor
All About the Mozza
Making pizza dough is all about the ratios. All you need is flour, water, salt, sugar, oil and yeast. Just what percentages you’ll need depends on what consistency of crust you want to serve. Just check out this handy chart!