Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Flatbreads are easy to create, and add variety to your menu. Get inspired by the tastes of our EXPO floor. Whether you’re aiming to introduce a new category of dishes, revamp your existing offerings, or simply infuse your menu with a touch of global charm, flatbreads provide an avenue of endless possibilities.
Shamrock Foods Company announced today it is acquiring Valley Distributing of Billings, Montana. Learn what this acquisition means.
A delicious, simple dessert with tangy lemon and Shamrock Farms Cream Cheese, featured on the floor of the Shamrock Foods Expo, 2023
Chef Michael Voltaggio cooked up Gold Canyon Premium Angus Hanger Steaks, with flavors of braciole, cacio e pepe, salad a la creme, olive crumbs.
Chef Michael Voltaggio cooked up Pier 22 Premium® Rockfish Banana tartar sauce, and Pickled Cherry Tomatoes
A delicious twist on the classic Cold Brew recipe as featured on the floor of the Shamrock Foods Expo, 2023
Our Hokkaido Scallops hail from the renowned northern Hokkaido region of Japan. Try in this A1 inspired dish.
Our Hokkaido Scallops hail from the renowned northern Hokkaido region of Japan. Try in this A1 inspired dish.
An Easy to assemble appetizer or entrée featuring Classic Greek flavors. Note: Greek Seasoning packs a bold flavor, when in doubt, less is more.
Featured at the 2023 Shamrock Foods EXPO, This crowd pleasing recipe features Stouffer’s Mac & Cheese and trending Elote flavors
