Catering sales for in-restaurant private dining and quick-serve/retail has increased over 25% and nearly $68MM in revenue opportunities.
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Tostadas of the Town
So many diners. So many dining styles. Optimize opportunities, build sales and satisfy guests with exciting, flavor-forward items and menus that serve many needs.
Specialty Coffees Perk Up the Holiday Season
The holidays are the most wonderful — and hectic — time of the year. No wonder customers are more inclined to indulge in their cravings! Specialty coffee drinks refresh menus and generate buzz. Stimulate sales by leveraging some of today’s hottest foodservice trends
Showing posts in Customer Stories
Maria Empanada: Customer Success Story
The amazingly-inspirational story of Lorena Cantarovici and the successful project that would ultimately become Maria Empanada. Read now!
St. Clair Winery and Bistro: Customer Story
Learn how our relationship with this beautiful winery and bistro has led to tremendous success. We go Beyond Delivery for all of our customers.
Tavern Hospitality Group: Customer Success Story
Mezcal, street tacos and more. This Denver project does not disappoint. Learn how the Tavern Hospitality Group delivers amazing foodie fun.
Social Syndicate on Memorable Restaurant Experiences
See how this awesome concept in San Diego is creating unforgettable experiences for restaurant goers and get inspired for your own business!
Corralito Steak House: Customer Success Story
Learn how a Texas steak house provides great experiences with a little help from Shamrock Food Service. From seasonal trends to sides and more!
Great Scotts Eatery and Justin Abrams
Learn how Justin Abrams has grown in the culinary space from a 19-year-old busser to buying Denver’s iconic Great Scotts Diner. This is one success story you’ve got to read to believe.
Walnut Cafe: A Local Favorite for 30+ Years
Menu evolution, growth strategies and employee ambitions have allowed this neighborly, breakfast-and-lunch venue to celebrate an anniversary that many restaurateurs dream of. Learn more.
Cuisine From All Regions Of Asia, Expertly Interpreted
As owners/partners of Starfish, Gretchen Andrews and Archie McConnell have found the place that fits their skills and ambitions. See how they create the “wow factor” in their dishes.
Peaks and Pines Café: One Owner, Two Unique Restaurants
Peaks is fine dining, while Pines Café is cafeteria style. See how owner John Fritch manages the two, with the help of Shamrock Foods.
Healthy Business Insight from Original Chopshop
From menu seasonality to being on social media, Original Chopshop COO Kyle Fredericks and Brand Designer Diamond Troutman offer their healthy business insight.