For over 100 years, Shamrock has been serving communities and dedicated to delivering more than just quality food. We’re so excited to announce that we will be expanding our current food delivery service in Billings, MT area and opening a new Shamrock Foodservice Warehouse to the public in spring 2022.
Known best by locals for the Shamrock Farms milk once delivered to doorsteps by milkmen, to today featuring a multitude of farm-fresh dairy products in grocery aisles and beyond, Shamrock Foods Company is celebrating 100 years as an Arizona business mainstay.
Employee retention is an ongoing priority in foodservice. It reduces labor costs and keeps food and service standards consistently high. One way to achieve this is via a strong operational culture of support, mentoring and interconnectedness.
After being impacted by COVID-19, New Mexico’s D. H. Lescombes Winery and Bistro quickly realized takeout and delivery options wouldn’t be enough to keep business going. The restaurant adapted its business model to also sell groceries, resulting in a twenty-fold increase in quarantine restaurant sales.
When one door closes…open a drive thru window. That’s what Los Sombreros owner Kurt Riske and his partners did.
Giovanni’s of Menifee’s “Disaster To-Go Menu” was an instant hit after COVID-19 closed the restaurants’ dining room. According to owner Tom Powers, there are two keys to that success – taking a hard look at your menu to see what translates best to take-out, and then marketing, marketing, marketing.
For Kyle Franson, the 2008 economic crisis that ended his nearly 30-year career in finance yielded an unexpected dividend: the impetus to open Rancho Capistrano Winery.
Food had always played a meaningful role in Myra Ghattas’ life. But she never intended to make a career of it. When she was growing up in New Mexico, her aim was law school, but high school and college restaurant jobs followed by great success with an international resort brand led to a fork in the road – and hospitality won out.
Discover how the partners behind Il Vicino take their customers on a journey to Italy during every dining experience.
There’s no place like The Place, to get your comfort food on. See how the family-owned business has succeeded for over 20 years in the food industry.
Meet the gamblers who took a chance on opening a restaurant focusing on genuine hospitality. Watch how The Vig tackles new trends to stay innovative.
Learn more about how Chef Frans Dinkelmann utilizes Shamrock Foods in his kitchen. Discover how Savoy Bar & Grill dish up daily meals for special events.
Centered around a sense of community is Chef Travis Peters and his restaurant, The Parish. Read more about how Shamrock Foods supports his success.
