Showing posts in Business Insights

Returning to In-Restaurant Dining

Savannah Cook Business Insights

As restrictions are lifted and restaurant re-openings slowly unfold, opinions about partaking in this once go-to activity are as varied as taste buds themselves. Some diners are rushing to make a reservation, and some have more of a wait-and-see mentality.

Seafood Strong

Shamrock Foods Business Insights

When seeking center of the plate solutions and alternatives to meat protein, seafood is an incredibly versatile option in strong supply.

Spotlight on Sanitization

Shamrock Foods Business Insights

In our post pandemic world, great food, excellent service and a welcoming atmosphere are no longer enough to define good hospitality. Restaurants’ brand identities now also rely upon tangible and visible sanitization efforts.

Why To-Go Will Remain A Go-To

Shamrock Foods Business Insights

Takeout and delivery became heroes in their own right as the pandemic closed dining rooms. These options helped restaurants fight for their business. But make no mistake, takeout and delivery are here to stay.

Freezing and Thawing Tips

Shamrock Foods Business Insights

Frozen meat, poultry, seafood and other perishable products can be a way to trim food costs and extend inventory. Freezing food with the proper techniques can help lock in quality and flavor. And while food is safe indefinitely while frozen, thawing frozen items should be done with food safety best practices to ensure it remains safe.

Tres Ways to Make Cinco de Mayo a Success

Shamrock Foods Business Insights

Help your customers celebrate Cinco de Mayo by offering everything they need to recreate their favorite restaurant experience at home. While it may be a non-traditional, your guests can still enjoy a fiesta to remember.

Preparing for Post-COVID: Welcoming Your Customers Home

Shamrock Foods Business Insights

As we begin to consider what our post-pandemic world will look like, one thing is clear: we need to maximize learnings from COVID-19 to emerge stronger, socially aware and committed to providing guests with a dining experience that delivers connection and comfort.

Get Ready for Mother’s Day

Shamrock Foods Business Insights

Mother’s Day is the usually the biggest dining-out day of the year. It’s a day when families pamper moms and restaurants ramp up indulgence. This year things will look a bit different, but that doesn’t mean we can’t still indulge mom and have a profitable day.