As the landscape changes with the threat of COVID-19, here’s how some of our customers are shifting their strategy to ensure their guests stay safe, healthy, and fed while still being able to enjoy their favorite restaurant meals.
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Sustain Business with Takeout and Delivery
Even as government regulations restrict or eliminate dine-in options and public concern over COVID-19 grows, consumers still need the sustenance and, especially, the convenience they count on from the operations they know and trust.
Get the Word Out: 5 Ways to Grow Sales
With many cities across the United States requiring restaurant operators shift to take-out and delivery strategies, these marketing tips will help keep your business top of mind with consumers while also driving profitability.
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Strategies for Success
As the landscape changes with the threat of COVID-19, here’s how some of our customers are shifting their strategy to ensure their guests stay safe, healthy, and fed while still being able to enjoy their favorite restaurant meals.
Sustain Business with Takeout and Delivery
Even as government regulations restrict or eliminate dine-in options and public concern over COVID-19 grows, consumers still need the sustenance and, especially, the convenience they count on from the operations they know and trust.
Get the Word Out: 5 Ways to Grow Sales
With many cities across the United States requiring restaurant operators shift to take-out and delivery strategies, these marketing tips will help keep your business top of mind with consumers while also driving profitability.
Pierport® Shrimp
Pierport® Shrimp delivers top quality to drive sales. Uniform sizing, product integrity, and continuous supply enables you to ensure customer satisfaction while effectively managing food costs.
Markon’s Ready-Set-Serve® Logo & Packaging Refresh
At Markon, we not only stand for fresh produce, but also for fresh ideas and innovation. When we created Ready-Set-Serve® (RSS) over 20 years ago, it was revolutionary—the first pre-prepped, table-ready brand created specificallyfor the foodservice industry.
Cobblestreet MKT. Frozen Soups
39% of consumers say they visit restaurants for the soup.* Using scratch-quality soups from Cobblestreet MKT.™ is the perfect way to drive customer loyalty.
ProPak Disposable Cutlery
Now, more than ever, consumers are getting their favorite meals delivered straight to their door. Companies that pick up food and deliver it for restaurants that don’t typically offer that service are changing the takeout game.
Embracing Sustainability
Sustainability is something that consumers and businesses alike are getting behind. The National Restaurant Association (NRA) reports that, in 2019, foodservice is embracing “a more eco-friendly perspective.”
Feeding Demand for Functional Foods
Food has always been fuel, but many of today’s consumers are looking for something with a higher octane. They’re seeking so-called functional foods and supplements with perceived benefits such as enhanced well-being, improved cognition/digestion/heart health, restfulness, mood stabilization, inflammation reduction and more.
Restaurant Resolutions
Increase sales, gain and grow new audiences and boost your reputation in the New Year. Check out our list of 2020 Restaurant Resolutions that will help you have your best year yet.