Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
Featured
Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Top Three AI Tools at Your Service
AI is transforming the restaurant industry, offering innovative solutions that enhance customer service, streamline operations, and boost efficiency. From AI-powered voice answering to digital concierge services and advanced data analytics, discover how these tools can elevate your business while keeping the human touch at the forefront.
Customization Without the Chaos
Customization doesn’t have to mean chaos! Balancing guest personalization with operational efficiency is key to boosting satisfaction and profitability. Learn how modular menus, exclusive offerings, and engaging experiences can streamline customization while keeping your kitchen running smoothly.
How to Improve Profit Margins
Unlock your restaurant’s true profit potential with menu engineering. Learn how to categorize your dishes into Stars, Plow Horses, Puzzles, and Dogs to maximize profitability, reduce waste, and optimize your menu for customer demand.
Keep Checking In
Knowing your check averages is a powerful tool for increasing revenue and optimizing staff performance. By identifying servers with higher- and lower-than-average checks, you can uncover opportunities to improve sales, enhance guest experiences, and set clear goals for your team. Learn how to fine-tune your approach and drive profitability.
How to Fine Tune Your Product Lineup
Fine-tuning your product lineup starts with understanding the balance between must-haves and negotiables. By aligning your purchasing decisions with guest perception, pricing, and competitive alternatives, you can optimize your menu while improving cost efficiency. Learn how to evaluate legacy items, assess demand impact, and make strategic choices for long-term success.
Better Disposables. Better Value
We understand the critical role played by the disposables category in today’s food service environment
Top Strategies to Reduce Restaurant Food Waste Through Technology
With the right software, restaurants can combat Restaurant Food Waste. MarketMan has the technology to help your operation.
Elevated Experiences
Diners are taking comfort in “retrocore” or nostalgic foods – and returning to operations that strike the right balance of old and new.
How to Create Menus That Attract Gen Z Customers
By crafting menu items that resonate with their values, you can engage with this vibrant consumer base and their considerable spending power.
How Prioritizing Food Safety Can Boost Your Reputation
Food safety is one of the most important pieces of running a kitchen. It can also be the easiest for staff to overlook.