Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Inspiration. All of us in the culinary industry have experienced it. But what happens when your concept is established, business successful, and day-to-day starts to feel routine? You have to stay inspired.
It’s always easier to retain than retrain, and given the current economy, retaining talented employees becomes priority number one.
Whatever team is playing, whatever happens on the field, food – and lots of it – is fundamental to the experience.
Turkey isn’t just for the holidays. Cobblestreet MKT.™ is offering two new All Natural* turkey options for your customers to enjoy year round with the ability to meet all your operational needs.
Catering sales for in-restaurant private dining and quick-serve/retail has increased over 25% and nearly $68MM in revenue opportunities.
Qualified, engaged employees are one of an employer’s biggest assets. Get simple tips on how to built a top-tier team for your business.
Shamrock Foods Company, a leading family-owned foodservice distributor in the western United States, announced today it is acquiring the Boise, Idaho operations of Food Services of America (FSA).
Food cost calculations are an important part of ensuring restaurant success. Learn how to use some basic calculations to increase your operation’s profitability.
Snacking is no longer limited just to in-between meals. Cater to diners’ cravings with an irresistible shareables menu perfect for any time of day!
Plant-based diets are trending with diners seeking meatless options. Learn about the uptick in flexitarian options and some tips for updating menus to meet diners’ diets.
