Showing posts in Business Insights

Fresh vegetables ready for cooking shot on rustic wooden table

Diners Dig Flexitarian Dishes

Shamrock FoodsBusiness Insights

Plant-based diets are trending with diners seeking meatless options. Learn about the uptick in flexitarian options and some tips for updating menus to meet diners’ diets.

Dinner table set with a holiday turkey meal

Holiday Marketing Begins Now

Shamrock FoodsBusiness Insights

The holidays are more than the most wonderful time of the year. For foodservice operators, the holidays are more than the most wonderful time of the year. They
can be the busiest – and most profitable, too. Dig into the marketing holiday marketing you should be doing right now.

Tray filled with several nuts, vegetables and fruits.

Consumers Crave Customized Experiences

Shamrock FoodsBusiness Insights

In their search for new & interesting foods, diners are not only choosing restaurants based on more than just the published menu. They’re looking for the flexibility to customize what’s menued according to their individual tastes and needs.

ricotta spread bites

Food Trends: Winter 2019

Shamrock FoodsBusiness Insights

With a new year comes a new rush of food trends. Stay up-to-date on what’s trending in the market and see how you can incorpoate them in your menu!


Metrics for Success

Shamrock FoodsBusiness Insights

Knowing and understanding the numbers is only one part of managing your operation. Utilize these tips and tricks to ensure that you are set up for success.