Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Food cost calculations are an important part of ensuring restaurant success. Learn how to use some basic calculations to increase your operation’s profitability.
Snacking is no longer limited just to in-between meals. Cater to diners’ cravings with an irresistible shareables menu perfect for any time of day!
Plant-based diets are trending with diners seeking meatless options. Learn about the uptick in flexitarian options and some tips for updating menus to meet diners’ diets.
The days of dreading a packaged supermarket lunch are over. Learn about recently elevated packaged meal and how best to compete in the changing industry.
The holidays are more than the most wonderful time of the year. For foodservice operators, the holidays are more than the most wonderful time of the year. They
can be the busiest – and most profitable, too. Dig into the marketing holiday marketing you should be doing right now.
In their search for new & interesting foods, diners are not only choosing restaurants based on more than just the published menu. They’re looking for the flexibility to customize what’s menued according to their individual tastes and needs.
Markon Cooperative Inc. is leading the way to reducing the amount of packaging used in the foodservice industry.
With a new year comes a new rush of food trends. Stay up-to-date on what’s trending in the market and see how you can incorpoate them in your menu!
Knowing and understanding the numbers is only one part of managing your operation. Utilize these tips and tricks to ensure that you are set up for success.
Do you want to increase the nutritional value of your menu? Discover how these sneaky food swaps can make your menu healthier.
