Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
COVID-19 has turned our world upside down, and the restaurant industry has stepped forward as a committed helper, making sure their services stay available for consumers who have struggled to obtain supplies from traditional grocers emptied by panicked shoppers. A few pioneering restaurants have taken their to-go, curbside and pre-prepped meal service a step farther and are now selling raw …
Pre-made meals feature refrigerated fresh ingredients and instructions for consumers to cook and/or reheat the meal at home according to their own timeline. They’re also built for the family, with multiple servings per order.
Business ideas are written on napkins. Acquaintances become friends. First dates evolve into marriage proposals. Accomplishments both great and small are celebrated. While we may not be able to enjoy our favorite in-restaurant experiences at this exact moment in time, they’ll be here for us in the future – if we’re here for them now. There are many ways to …
We all have menu items that we know freeze well – whether it’s your famous bread basket dough, a half-baked flatbread, made-from-scratch soup, wrapped red-chili burro or individual servings of lasagna. Now is the time to market these items to your consumers.
The COVID-19 situation evolves by the hour, if not the minute, across the country. Some states have already ordered the closure of restaurant dining rooms and/or all non-essential business. However you’re operating today, may not be how you’re legally allowed to operate tomorrow, so don’t wait in setting up Delivery service.
As the landscape changes with the threat of COVID-19, here’s how some of our customers are shifting their strategy to ensure their guests stay safe, healthy, and fed while still being able to enjoy their favorite restaurant meals.
Even as government regulations restrict or eliminate dine-in options and public concern over COVID-19 grows, consumers still need the sustenance and, especially, the convenience they count on from the operations they know and trust.
With many cities across the United States requiring restaurant operators shift to take-out and delivery strategies, these marketing tips will help keep your business top of mind with consumers while also driving profitability.
At Markon, we not only stand for fresh produce, but also for fresh ideas and innovation. When we created Ready-Set-Serve® (RSS) over 20 years ago, it was revolutionary—the first pre-prepped, table-ready brand created specificallyfor the foodservice industry.
Now, more than ever, consumers are getting their favorite meals delivered straight to their door. Companies that pick up food and deliver it for restaurants that don’t typically offer that service are changing the takeout game.
