Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
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Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Strawberry Shortcake Doughnuts, Mexican Crema Semi Freddo, Shiso Sugar
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Showing All Posts in Kitchentelligence Blog
Dry Pasta Benefits from Villa Frizzoni®
See how pasta versatility and value can benefit your kitchen. Take it from Villa Frizzoni®, and start making pasta dishes that enhance your menu offerings today!
Fresh-Baked Waffle Cookie Recipe from Frozen Dough
This waffle iron recipe is amazingly simple, delicious and offers a fresh take on frozen cookie dough. Don’t miss this dessert!
Corralito Steak House: Customer Success Story
Learn how a Texas steak house provides great experiences with a little help from Shamrock Food Service. From seasonal trends to sides and more!
The Value of Pre-Cooked, Frozen Meatballs from Prairie Creek®
Harness the convenience and quality of Prairie Creek® meatballs to serve your customers amazing flavor at a great price.
December Markon Chef and Produce Tips
Produce and menu insights from Markon. From recipes to cooking techniques and more, Markon empowers chefs and restaurateurs.
Great Scotts Eatery and Justin Abrams
Learn how Justin Abrams has grown in the culinary space from a 19-year-old busser to buying Denver’s iconic Great Scotts Diner. This is one success story you’ve got to read to believe.
Raw Roast Turkey from Cobblestreet MKT.®
Looking for delicious turkey options that will satisfy your customers and empower your staff? Check out these Raw Roast recipes from Cobblestreet Market®!
The Art of Culinary Presentation
Bring your dishes home with proper plating and presentation techniques. Learn more tips, tricks, and ideas for showing off your favorite plates.
Sweet Surrender: Delectable Desserts
Tips, tricks, and inspiration for preparing unforgettable desserts that dazzle the senses and keep customers craving more.
Flat Iron Steak with Kale Salad
Fresh produce and herbs make for a flavorful update to a great grilled steak.