Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Fully Cooked BBQ from Cobblestreet Market®
Smoked and pulled beef and pork options have never been simpler. Learn how these slow cooked bbq products make restaurant meals a breeze.
Portions and Recipe Scaling
Save time, cost and resources with these helpful portion and plating tips. Maximize restaurant profitability and minimize waste starting today!
Tavern Hospitality Group: Customer Success Story
Mezcal, street tacos and more. This Denver project does not disappoint. Learn how the Tavern Hospitality Group delivers amazing foodie fun.
Cobblestreet Market® Ham Overview
Need a quality ham that operators and customers will love? Check out the amazing benefits of Cobblestreet Market® hams today!
Preparing Your Restaurant For the Mother’s Day Rush
Prepare your menu and staffing for one of the biggest restaurant days of the year. Mother’s Day is fast approaching. Are you ready?
Finding Product Differentiation with Chef Richard Blais
Celebrity Chef Richard Blais shares business tips for restauranteurs and chefs on how to differentiate product offerings and experiences. Read more.
Mother’s Day Restaurant Preparation Timeline
How to maximize the Mother’s Day experience for your restaurant goers this year and how to plan week by week beforehand! Check the timeline.
St. Patrick’s Day Restaurant Recipes
From corned beef to mashed potatoes, we’ve got the ingredients and recipes restaurants need to serve up delicious St. Patrick’s Day meals.
Back to Basics
Classic dishes and ingredients never go out of style. Learn how to take back the basics but infuse some freshness on your menu at the same time.
Profits and Loss: The P&L Story
How are you measuring restaurant success? These key business principles will help you better understand profits and loss to grow over time!