Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Find Your Secret Sauce
It’s all about the sauce. From alfredo to salad dressing, check out these tips and discover new ways to add flavor to a signature dish.
The Parish: Customer Success Story
Centered around a sense of community is Chef Travis Peters and his restaurant, The Parish. Read more about how Shamrock Foods supports his success.
Trust, Hundred Proof: Customer Success Story
Hang on as this chef/owner moves ahead with three shared-plate concepts. Read more about how Brad Wise made his mark in the San Diego restaurant scene.
Fall Food Trends
Learn how to continue to serve up flavorful dishes and check out the industry trends that are sure to spice up your fall season.
Menya: Customer Success Story
With hopes to develop the Asian-American cuisine, chef and co-owner JW Lee opened up Menya. Read more about he uses local ingredients in his Denver shop.
Chef Blais on Plantain Ice Cream
Craving something sweet? Scoop up these Shamrock Farms ingredients, and recreate Chef Blais’ take on a plantain ice cream recipe.
Chef Blais on Scallops with Prosciutto
Dive into Chef Blais’ take on scallops with prosciutto, and discover how you can recreate this dish using fresh Shamrock ingredients.
Chef Blais on Bistro Tender and Short Rib Poutine
Discover American top chef Richard Blais’ take on Bistro Tender and Short Rib Poutine, and how to utilize Shamrock ingredients for this delicious dish.
The Value of Hydrogenated Oil
Hydrogenation plays a vital role in the durability and flavor profiles of oil. Read more about the process and benefits of this oil process.
The Benefits of High Oleic Canola Oil
Have you ever wondered what makes high oleic canola oil so great? Discover what makes this oil the healthiest of its kind.