Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Menya: Customer Success Story
With hopes to develop the Asian-American cuisine, chef and co-owner JW Lee opened up Menya. Read more about he uses local ingredients in his Denver shop.
Chef Blais on Plantain Ice Cream
Craving something sweet? Scoop up these Shamrock Farms ingredients, and recreate Chef Blais’ take on a plantain ice cream recipe.
Chef Blais on Scallops with Prosciutto
Dive into Chef Blais’ take on scallops with prosciutto, and discover how you can recreate this dish using fresh Shamrock ingredients.
Chef Blais on Bistro Tender and Short Rib Poutine
Discover American top chef Richard Blais’ take on Bistro Tender and Short Rib Poutine, and how to utilize Shamrock ingredients for this delicious dish.
The Value of Hydrogenated Oil
Hydrogenation plays a vital role in the durability and flavor profiles of oil. Read more about the process and benefits of this oil process.
The Benefits of High Oleic Canola Oil
Have you ever wondered what makes high oleic canola oil so great? Discover what makes this oil the healthiest of its kind.
Creating Solutions with Zero Trans Fat
There is a lot of talk in the food industry about the trans-fat problem. Read more about Jensen Foods and their solutions.
Jensen’s Take on Seed to Oil
Did you know that there are multiple ways to prepare oil based on the desired outcome? Check out more about how a harvested seed becomes liquid cooking oil.
Servicing Special Occasions
The holiday season is both exciting and challenging. Check out some best practices and discover how to make your online options efficient for customers.
Expansion Education
Are you looking to add a second location? Kick-off a new concept? Move into a larger space? Check out our tricks-of-the-trade for expanding your business!