Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Learn how Justin Abrams has grown in the culinary space from a 19-year-old busser to buying Denver’s iconic Great Scotts Diner. This is one success story you’ve got to read to believe.
Looking for delicious turkey options that will satisfy your customers and empower your staff? Check out these Raw Roast recipes from Cobblestreet Market®!
Bring your dishes home with proper plating and presentation techniques. Learn more tips, tricks, and ideas for showing off your favorite plates.
Tips, tricks, and inspiration for preparing unforgettable desserts that dazzle the senses and keep customers craving more.
Fresh produce and herbs make for a flavorful update to a great grilled steak.
Breakfast is now a meal for all times of day. Shamrock explores the trend of breakfast and fresh new takes on the traditional morning meal.
Menu evolution, growth strategies and employee ambitions have allowed this neighborly, breakfast-and-lunch venue to celebrate an anniversary that many restaurateurs dream of. Learn more.
As owners/partners of Starfish, Gretchen Andrews and Archie McConnell have found the place that fits their skills and ambitions. See how they create the “wow factor” in their dishes.
Peaks is fine dining, while Pines Café is cafeteria style. See how owner John Fritch manages the two, with the help of Shamrock Foods.
Looking for catering tips, party hosting hacks or a more streamlined strategy? We’ve got practical tips and savvy advice that can help your business.
