Menu Inspiration

Bacon-Wrapped Chicken and Pineapple Skewers

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Take your seasonal menu to the next level with a fun twist on an old classic. Combine Prairie Creek® bacon with no antibiotics ever Regal Crest Farms® Natural Reserve chicken breasts and Markon® Pineapple for a scrumptious summer staple your customers will love.


16 oz. Regal Crest Farms® Natural Reserve boneless, skinless chicken breasts, 1”cubes

8 slices Prairie Creek® bacon

1 Markon® Red Onion, cut into 1” pieces

1 cup Teriyaki Sauce

1 tsp. Katy’s Kitchen® Sesame Seeds

1 tsp. Katy’s Kitchen® Black Sesame Seeds

1 Markon® Extra Sweet Medium Pineapple, sliced


Thread skewers in this order: bacon, chicken, onion, bacon. Repeat until skewer is filled and bacon wraps chicken.

Cook all skewers on an open-flame or flattop grill until browned. When bacon is crisp and chicken is cooked through, brush all with teriyaki sauce. Continue cooking until it starts to caramelize. Sprinkle with sesame seeds and serve with fresh pineapple slices.

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