Sponsored by Rich’s® Foodservice
A delicious cauliflower crust is the anchor for this unique and fresh pizza experience.
1 Each Rich’s® 10″ Gluten Free Seasoned Cauliflower Pizza Crust
3 oz Yellow Curry
3 oz Villa Frizzoni® Pizza Sauce
3 oz Canned Chickpeas, Drained
1 oz Markon® Roma Tomatoes, chopped
1 oz Markon® Green Bell Pepper, diced
1 oz Raw Cashews, chopped and coated W/ Villa Frizzoni® Olive Oil
1 Pinch Markon® Cilantro
1 Slice Markon® Lime
- Preheat oven to 450° F degrees.
- Mix the yellow curry and pizza sauce.
- Top the crust in the following order: chick peas, roma tomatoes, green peppers, cashews.
- Bake in oven for 3.5 minutes.
- Garnish with cilantro and a squeeze of lime.
To create additional tasty pizza options, try adding Villa Frizzoni® cheese and pizza toppings to your Rich’s® Gluten Free Seasoned Cauliflower Pizza Crust. And be sure to check out all of Shamrock Rewards promotions to heat up your summer sales!
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